Stuffed Egg Bonda

How to make Stuffed Egg Bonda?

Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Stuffed Egg Bonda.

Stuffed Egg Bonda is a delightful Indian snack that combines the goodness of hard-boiled eggs with a flavorful, spiced potato filling. This popular street food is not only delicious but also easy to prepare at home. The dish features boiled eggs encased in a seasoned mashed potato mixture, coated in a crisp gram flour (besan) batter, and deep-fried to golden perfection. The result is a crunchy exterior giving way to a savory, well-seasoned interior, making Stuffed Egg Bonda a favorite among those who enjoy the rich and diverse flavors of Indian cuisine.

Whether served as an appetizer, tea-time snack, or part of a festive spread, these stuffed egg delights are sure to be a crowd-pleaser. The combination of protein-packed eggs and spiced potatoes makes this dish not only tasty but also quite filling. The preparation is relatively simple, making it accessible for home cooks to recreate the authentic flavors of this beloved Indian street food in their own kitchens. So, let’s embark on the culinary journey of crafting these mouthwatering Stuffed Egg Bondas that are sure to satisfy your cravings for a flavorful and satisfying snack.

INGREDIENTS:

Potato Filling:

• 4 medium-sized potatoes, boiled and mashed
• 1 large onion, finely chopped
• 1 green chilli, finely chopped
• 1/2 teaspoon ginger-garlic paste
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, chopped
  
  

Egg Filling:

• 4 hard-boiled eggs, peeled and halved

Batter:

• 1 cup gram flour (besan)
• 1/4 cup rice flour
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• A pinch of baking soda
• Salt to taste
• Water (as needed for batter consistency)
  
  

Other:

• Oil for deep frying
  
  

Preparation Method

Today’s recipe is delicious and taste recipe that is Stuffed Egg Bonda and so let’s gets started.

Step 1 (Stuffed Egg Bonda)

Prepare the Potato Filling:
In a pan, heat oil and add mustard seeds. Once they splutter, add cumin seeds and asafoetida.
Add chopped onions and green chilli. Sauté until onions become translucent. Add ginger-garlic paste and sauté for a minute.

Add turmeric powder, garam masala, and salt. Mix well.
Add mashed potatoes and chopped coriander leaves. Combine everything thoroughly. Set aside.

Prepare the Egg Filling:
Cut the hard-boiled eggs in half. Sprinkle a pinch of salt and red chili powder on each half.

Assemble the Stuffed Eggs:
Take a portion of the potato filling and shape it around each half of the hard-boiled egg, covering it completely.

Prepare the Batter:
In a bowl, mix gram flour, rice flour, turmeric powder, red chilli powder, baking soda, and salt. Then add water gradually to form a smooth batter. The consistency should be thick enough to coat the stuffed eggs.

Coat and Fry:
Take a pan and add oil and heat it by keeping the flame on medium. Dip each stuffed egg into the batter, ensuring it is evenly coated. Carefully drop the coated egg into the hot oil and fry until golden brown and crispy. Move it to a tissue paper or kitchen paper towel to absorb excess oil.

Serve:
Stuffed Egg Bonda is ready to serve with mint chutney or ketchup, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.

Benefits of Stuffed Egg Bonda:

Stuffed Egg Bonda offers several benefits, both in terms of nutrition and culinary enjoyment. Here are some of the advantages:

Step 2 (Stuffed Egg Bonda)

Protein-Rich:

Eggs are a high-quality source of protein, essential for building and repairing tissues in the body. Including eggs in your diet provides a substantial protein boost, aiding in muscle development and overall health.

Balanced Nutrition:

The combination of eggs and potatoes in Stuffed Egg Bonda creates a well-balanced dish. While eggs provide protein, potatoes contribute carbohydrates, dietary fiber, and essential vitamins and minerals, offering a wholesome and satisfying meal.

Energy Boost:

Carbohydrates from the potato filling supply a quick source of energy, making it a suitable option for a snack or appetizer that can help alleviate hunger and fatigue.

Vitamins and Minerals:

Potatoes contain important nutrients such as vitamin C, vitamin B6, potassium, and folate. These contribute to the overall nutritional content of Stuffed Egg Bonda, promoting a diverse range of health benefits.

Flavorful and Satisfying:

The spiced potato filling and the combination of various spices in the batter contribute to a burst of flavors, making Stuffed Egg Bonda a delicious and satisfying snack or appetizer.

Step 3 

Versatility:

This dish can be adapted to suit different tastes by adjusting the level of spice or experimenting with additional ingredients in the potato filling. It can also be paired with various chutneys or sauces to enhance the overall dining experience.

Homemade Goodness:

Preparing Stuffed Egg Bonda at home allows for control over the quality and freshness of ingredients, making it a healthier alternative to commercially available fried snacks.

Cultural Connection:

Stuffed Egg Bonda is a popular Indian street food, and enjoying such dishes can provide a cultural connection, allowing individuals to explore and appreciate the diverse culinary traditions around the world.

While Stuffed Egg Bonda can be a tasty and nutritious addition to your diet, it’s essential to consume fried foods in moderation as part of a balanced and varied eating plan.