How to make Maharashtrian Chicken Curry?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Maharashtrian Chicken Curry.
Maharashtrian Chicken Curry is a delectable and aromatic dish hailing from the western Indian state of Maharashtra. Known for its bold flavors and rich culinary heritage, Maharashtrian cuisine often features a delightful blend of spices, locally sourced ingredients, and a perfect balance of heat and tanginess.
This chicken curry embodies the essence of Maharashtrian cooking, showcasing the region’s unique culinary traditions. The dish is a harmonious marriage of succulent chicken pieces, a fragrant spice blend, and a rich, flavorful gravy. The use of indigenous spices like mustard seeds, cumin, and regional masala imparts a distinctive taste that sets this curry apart.
The curry base typically incorporates a medley of ingredients such as onions, tomatoes, and grated coconut, contributing to the complexity of flavors. The inclusion of aromatic spices like turmeric, red chilli powder, coriander, and garam masala adds depth and warmth to the dish. The final result is a hearty and satisfying chicken curry with a well-balanced combination of spicy, tangy, and savory notes.
Maharashtrian Chicken Curry is often enjoyed with traditional Indian bread like chapati or naan, as well as steamed rice. Beyond its delicious taste, the dish carries cultural significance, reflecting the culinary diversity and vibrant food culture of Maharashtra. Whether prepared for a family meal or a festive occasion, this chicken curry captures the essence of Maharashtrian gastronomy, offering a delightful culinary journey for those seeking authentic Indian flavors.
Maharashtrian Chicken Curry is a flavorful and spicy chicken dish from the western Indian state of Maharashtra. Here’s a simple recipe for you to try:
INGREDIENTS:
- 500g chicken, cleaned and cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 1/4 cup grated coconut
- 1/4 cup oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 tablespoon red chilli powder
- 1 tablespoon coriander powder
- 1 tablespoon garam masala
- 1 tablespoon ginger-garlic paste
- 2-3 green chillies, chopped
- Salt to taste
- Fresh coriander leaves for garnish
Preparation Method
Today’s recipe is delicious and taste recipe that is Maharashtrian Chicken Curry and so let’s gets started.
Step 1 (Maharashtrian Chicken Curry)
- Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter. Then add 2 chopped onions and saute it till they become golden brown colour.
- Add ginger-garlic paste and green chillies. Sauté for few minutes till the raw smell disappears. Add 2 chopped tomatoes and continue cooking till they become soft and the oil starts to separate.
- Then add 1/2 teaspoon of turmeric powder and add 1 tablespoon of red chilli powder and then add 1 tablespoon of coriander powder and add 1 tablespoon of garam masala. Mix well and cook for 2-3 minutes.
- Add grated coconut and continue cooking for another 2-3 minutes. Add the chicken pieces and mix them well with the masala. Continue Cooking for about 5 minutes, allowing the chicken to brown slightly.
- Add salt as per your taste and add water as per your need to cover the chicken by keeping the flame on medium to low. Cover and cook until the chicken is tender and the curry reaches your desired consistency.
- Garnish with fresh coriander leaves. Serve the Maharashtrian Chicken Curry hot with steamed rice or Indian bread like chapatti or naan.
Maharashtrian Chicken Curry is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Maharashtrian Chicken Curry:
Maharashtrian Chicken Curry, like many traditional dishes, offers a combination of flavors and ingredients that not only make it delicious but also provide various health benefits. Here are some potential benefits:
Step 2 (Maharashtrian Chicken Curry)
Vitamins and Minerals:
The curry includes ingredients like tomatoes, onions, and spices, which contribute essential vitamins and minerals, such as vitamin C, potassium, and antioxidants.
Healthy Fats:
Coconut, often used in Maharashtrian cuisine, provides healthy fats. These fats are beneficial for various bodily functions, including brain health and hormone production.
Spices for Health:
Many spices used in it, such as turmeric, ginger, and garlic, have anti-inflammatory and antioxidant properties. Turmeric, in particular, contains curcumin, which is known for its potential health benefits.
Metabolism Boost:
The inclusion of spices like cumin and mustard seeds may have metabolism-boosting properties, aiding digestion and nutrient absorption.
Balanced Nutrition:
The combination of meat, vegetables, and spices in the curry helps create a balanced meal, providing a mix of carbohydrates, proteins, fats, vitamins, and minerals.
Energy Boost:
The carbohydrates from ingredients like onions and tomatoes, along with the protein from chicken, contribute to sustained energy levels.
Culinary Heritage:
Enjoying traditional and culturally significant dishes can have positive effects on mental well-being, creating a sense of connection to one’s heritage and community.
It’s essential to note that the overall nutritional profile of the dish depends on the specific ingredients and cooking methods used. While Maharashtrian Chicken Curry offers various health benefits, it’s crucial to enjoy it as part of a balanced diet with a variety of foods.