How to make Masala Papad?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Masala Papad.
INGREDIENTS:
- Papads (thin lentil wafers)
- 1 medium-sized onion, finely chopped
- 1 medium-sized tomato, finely chopped
- 1/2 cup fresh coriander leaves, finely chopped
- 1/2 cup fresh mint leaves, finely chopped
- Green chilli – 1No, finely chopped
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon chat masala
- Salt to taste
- Lemon juice to taste
Preparation Method
Today’s recipe is delicious and taste recipe that is Masala Papad and so let’s gets started.
Step 1 (Masala Papad)
Roast the Papads:
Roast the papads as per the instructions on the packet or traditionally over an open flame. Make sure they are crisp. You can also use a microwave if you prefer.
Prepare the Masala:
In a mixing bowl, combine the finely chopped onion, tomato, coriander leaves, mint leaves, and green chilli.
Season the Masala:
Add roasted cumin powder, chat masala, and salt to taste. Mix everything well.
Assemble:
Place the roasted papads on a serving plate. Spoon the prepared masala mixture evenly over each Papad.
Add Lemon Juice:
Squeeze fresh lemon juice over the masala on each papad.
Serve:
Your homemade Masala Papad is ready to be served. Serve immediately, as the papads may lose their crispness if they sit for too long after adding the masala.
Masala Papad is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Masala Papad:
When prepared with homemade masala, offers a delicious and flavorful snack that combines the crunchiness of the Papad with the savory and tangy taste of the masala. Here are some potential benefits:
Step 2 (Masala Papad)
Rich in Nutrients:
The fresh vegetables like onions, tomatoes, coriander, and mint used in the masala provide essential vitamins and minerals, contributing to the overall nutritional value of the dish.
Digestive Aid:
The inclusion of ingredients like cumin in the masala not only enhances the flavour but also aids digestion. Cumin is known for its digestive properties.
Hydration and Refreshing:
The addition of fresh mint leaves not only adds a refreshing flavour but can also contribute to hydration, making the snack a great option during hot weather.
Low in Calories:
Papads are generally low in calories, making them a suitable snack for those looking to manage their calorie intake.
Step 3
Customizable Spice Level:
You have control over the spice level by adjusting the amount of green chili in the masala, making it suitable for various taste preferences.
No Preservatives:
When prepared at home, you have control over the quality of ingredients, ensuring a preservative-free and potentially healthier option compared to some store-bought varieties.
Quick and Easy:
The homemade Masala Papad is quick and easy to prepare, making it a convenient snack or appetizer for various occasions.
Versatile:
You can customize the masala mixture based on your preferences, adding other ingredients like grated carrots, roasted peanuts, or even a touch of yogurt.
It’s important to note that while it can be a tasty and relatively healthy snack, moderation is key, especially if you’re watching your calorie intake.
Additionally, individual dietary needs and preferences may vary, so it’s always a good idea to tailor recipes to suit your specific requirements.