How to make Gujarati Fafda?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Gujarati Fafda.
Certainly! Fafda is a popular Gujarati snack, often enjoyed with jalebi, especially during festivals like Dussehra. Here’s a simple recipe for making crispy Gujarati fafda at home:
INGREDIENTS:
For Fafda:
- 2 cups besan (gram flour)
- 1/4 cup fine semolina (sooji)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon carom seeds (ajwain)
- Salt to taste
- 2 tablespoons hot oil
- Water, as needed
For Deep Frying:
Vegetable oil
Preparation Method
Today’s recipe is delicious and taste recipe that is Gujarati Fafda and so let’s gets started.
Step 1 (Gujarati Fafda)
Prepare the Fafda Dough:
- In a mixing bowl, combine besan, semolina, turmeric powder, red chili powder, carom seeds, and salt.
- Then heat oil and add the hot oil to the mixture and mix it well. Gradually add water and knead the mixture into a smooth, pliable dough. The consistency should be firm.
Shape the Fafda:
- Divide the dough into small portions and roll each portion into a long cylindrical shape on a flat surface.
Step 2 (Gujarati Fafda)
Fry the Fafda:
- Take a pan and add vegetable oil and heat it by keeping the flame on medium for frying.
- Once the oil is hot, gently lift the rolled fafda and slide it into the hot oil. Fry on medium heat until it turns golden brown and crispy.
- Use a slotted spoon to remove the fried fafda and place it on a paper towel to absorb excess oil.
Serve:
- Allow the fafda to cool slightly before serving. Fafda is traditionally served with jalebi. You can also enjoy it with green chutney or fried green chilies.
- Now, you have a delicious batch of crispy Gujarati fafda ready to be enjoyed! Adjust the spice levels according to your preference, and feel free to experiment with different dipping sauces or accompaniments.
Gujarati Fafda is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Gujarati Fafda:
While Gujarati Fafda is undoubtedly a delicious and popular street food snack, it’s important to note that, like many fried snacks, it should be enjoyed in moderation due to its calorie and fat content.
Step 3 (Gujarati Fafda)
Protein from Besan (Gram Flour):
Gram flour, the main ingredient in fafda, is a good source of plant-based protein. Protein is essential for the repair and growth of tissues in the body.
Carbohydrates for Energy:
Semolina and besan contribute to the carbohydrate content of fafda. Carbohydrates provide the body with energy, which can be beneficial for those needing a quick energy boost.
Spices and Herbs:
Ingredients like turmeric, red chili powder, and carom seeds not only enhance the flavor but also provide potential health benefits. Turmeric has anti-inflammatory properties, and carom seeds are known for their digestive properties.
Moderate Use of Oil:
Frying the fafda requires oil, but you can control the type and amount of oil used. Using healthier oils in moderation can contribute to a balanced diet.
Cultural and Social Enjoyment:
Food is not just about nutrition; it also plays a significant role in cultural and social contexts. Enjoying traditional snacks like fafda during festivals or gatherings can contribute to overall well-being by fostering a sense of community and celebration.
Remember that while fafda can be part of a balanced diet, it’s crucial to balance it with a variety of nutrient-dense foods and a healthy lifestyle. Additionally, individual dietary needs and preferences may vary, so it’s always a good idea to consume such snacks in moderation.