How to make Fried Icecream Pakora?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Fried Icecream Pakora.
Deep-fried ice cream, also known as ice cream pakora, is a delightful dessert that combines the creamy goodness of ice cream with a crispy, fried coating. Here’s a simple recipe for you:
INGREDIENTS:
- Vanilla ice cream (scooped into balls or molded)
- 1 cup crushed cornflakes or cookie crumbs (for coating)
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- Oil for deep frying
- Optional: Honey, chocolate sauce, whipped cream, or fruits for topping
Preparation Method
Today’s recipe is delicious and taste recipe that is Fried Icecream Pakora and so let’s gets started.
Step 1 (Fried Icecream Pakora)
Prepare the Ice Cream Balls:
Scoop the vanilla ice cream into balls or mold it into desired shapes. Place the ice cream balls on a baking sheet lined with parchment paper and freeze them until they are firm.
Prepare the Coating:
In one bowl, mix crushed cornflakes or cookie crumbs for coating. In another bowl, mix flour, water, baking powder, salt, and sugar to form a smooth batter.
Coat the Ice Cream:
Roll each frozen ice cream ball in the coating mixture until it’s completely covered. You may need to press the coating onto the ice cream gently to ensure it sticks.
Double Coating (Optional):
For an extra crispy layer, you can dip the coated ice cream balls back into the batter and roll them in the coating again.
Step 2 (Fried Icecream Pakora)
Freeze Again:
Place the coated ice cream balls back in the freezer for at least 1-2 hours or until they are very firm.
Heat Oil:
Take a pan and add oil and heat it by keeping flame on medium.
Deep Fry:
Carefully drop the coated ice cream balls into the hot oil, one or two at a time, depending on the size of your fryer or pan.
Fry for about 15-30 seconds until the coating is golden brown. Make sure not to over-fry, as the ice cream should remain frozen inside.
Serve:
Remove the fried ice cream balls from the oil using a slotted spoon and place them on a paper towel to absorb excess oil.
Serve immediately with optional toppings such as honey, chocolate sauce, whipped cream, or fresh fruits.
Fried Icecream Pakora is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Fried Icecream Pakora:
While deep-fried ice cream pakoras are undeniably delicious, it’s essential to note that this dessert is a treat and should be enjoyed in moderation due to its high calorie and fat content. That said, here are some potential benefits and pleasures associated with indulging in deep-fried ice cream:
Step 3 (Fried Icecream Pakora)
Unique Flavor and Texture:
Deep-frying ice cream creates a delightful contrast between the hot, crispy outer layer and the cold, creamy interior. The combination of textures and temperatures can be a delightful sensory experience.
Indulgence and Satisfaction:
Enjoying a deep-fried ice cream pakora can be a satisfying indulgence, providing a sense of comfort and pleasure. It’s a treat that many people find enjoyable for special occasions.
Creativity and Culinary Exploration:
Making deep-fried ice cream at home allows for culinary creativity. You can experiment with different coatings, toppings, and sauces, making it a fun and personalized dessert.
Step 4 (Fried Icecream Pakora)
Social Enjoyment:
Sharing deep-fried ice cream with friends or family can enhance the social experience of enjoying food. It can be a conversation starter and a shared moment of delight.
Occasional Treat:
While deep-fried ice cream may not be considered a health food, allowing yourself an occasional treat can contribute to a balanced approach to eating. Moderation is key, and enjoying such treats in moderation can be a part of a well-rounded diet.
It’s important to balance the enjoyment of treats like deep-fried ice cream with an overall healthy and varied diet. Additionally, individuals with dietary restrictions or health concerns should be mindful of the ingredients used in the recipe and adjust accordingly.
Always consult with a healthcare professional or nutritionist if you have specific dietary considerations or health conditions.