How to make Bread Pulao Recipe?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Bread Pulao Recipe. Bread Pulao, also known as Bread Rice Veg Pulao, is a delicious and quick Indian dish that you can prepare using bread slices and a variety of vegetables and spices. It’s a great way to use up leftover bread and create a flavourful meal. Here’s a simple recipe for Bread Pulao:
INGREDIENTS:
- 4-5 slices of bread (white or whole wheat)
- Basmati rice – 1 cup (washed and soaked for 30 minutes)
- 1 onion, thinly sliced
- 1 tomato, chopped
- Mixed vegetables – 1/2 cup
- 1/2 tsp cumin seeds
- 1/2 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- Red chilli powder – 1/2 tsp
- 1/2 tsp garam masala powder
- Salt to taste
- 2 tbsp cooking oil
- Fresh coriander leaves for garnish
- Water for cooking rice
Preparation Method
Today’s recipe is delicious and taste recipe that is Bread Pulao Recipe and so let’s gets started.
Step 1 (Bread Pulao Recipe)
- Cut the bread slices into bite-sized pieces. Rinse the rice thoroughly and soak it in water for 30 minutes. Drain the water before using.
- Take a pan adds water and boil it. Add a pinch of salt. Cook the rice until its 70-80% cooked (it should still have a slight bite). This usually takes about 6-8 minutes.
Drain the rice and set it aside. - In a pan and add 2 tbsp cooking oil by keeping flame on medium.
- Then add the 1/2 tsp of cumin seeds and add the sliced onions and saute it until it becomes golden brown colour.
Step 2 (Bread Pulao Recipe)
- Add the ginger-garlic paste and sauté for a minute or until the raw smell disappears.
- And add 1 tomato, chopped and cook until they become soft and add 1/2 tsp turmeric powder and then add Red chilli powder – 1/2 tsp and add 1/2 tsp garam masala powder and Mix it well and add Vegetables and Bread.
- Now, add the bread pieces to the pan and gently mix everything together. Cook for another 2-3 minutes.
Step 3 (Bread Pulao Recipe)
- Carefully add the partially cooked rice to the pan. Gently mix everything to combine.
Cover the pan with a lid and let it cook on low heat for 5-7 minutes.
- Once the Bread Pulao is ready, garnish it with fresh coriander leaves.
Serve hot with yogurt, raita, or pickle on the side. - Enjoy your homemade Bread Pulao! It’s a flavourful and satisfying dish that can be enjoyed as a main course for lunch or dinner.
Bread Pulao Recipe is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Bread Pulao Recipe:
Bread Pulao, also known as Bread Rice Veg Pulao, offers several benefits, making it a popular and nutritious dish.
Step 4 (Bread Pulao Recipe)
- Quick and Easy: Bread Pulao is a fast and straightforward dish to prepare, making it a convenient option for busy weeknight dinners or when you need to cook something in a hurry.
- Minimizes Food Waste: This recipe is an excellent way to use up leftover bread slices and vegetables, reducing food waste in your kitchen.
- Balanced Meal: Bread Pulao is a balanced meal that combines carbohydrates from rice and bread with the nutritional benefits of vegetables. It provides energy, vitamins, minerals, and dietary fiber.
- Rich in Vegetables: The inclusion of various vegetables adds colour, flavour, and nutrition to the dish. These vegetables are a source of vitamins, minerals, and antioxidants.
Step 5 (Bread Pulao Recipe)
- Customizable: You can add your favorite vegetables, adjust the spice level, or even include protein sources like paneer, tofu, or cooked chicken.
- Suitable for Vegetarians: Bread Pulao is a vegetarian dish, making it suitable for vegetarians and those looking for meatless meal options.
- Kid-Friendly: Children often enjoy the mild and flavourful taste of Bread Pulao. It’s a great way to encourage them to eat vegetables and whole grains.
- Cost-Effective: This recipe uses simple and readily available ingredients, making it an economical choice for family meals.
Step 6 (Bread Pulao Recipe)
- Low in Fat: Depending on the amount of oil or ghee you use, Bread Pulao can be a relatively low-fat dish if prepared with moderation in mind.
- Versatile: You can enjoy Bread Pulao as a standalone meal or as a side dish to complement other Indian dishes like curries or kebabs.
- Comfort Food: The combination of rice and bread in a flavourful, spiced mixture can be comforting and satisfying, making it an excellent option for comfort food cravings.
- While Bread Pulao offers these benefits, it’s essential to maintain a balanced diet and consume it in moderation.
Be mindful of the amount of oil or ghee you use to control calorie intake. Additionally, you can make this dish healthier by using whole-grain bread and brown rice for added fiber and nutrients.