How to make Butter Chicken Momo?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Butter Chicken Momo.
Butter Chicken Momo is a fusion dish that combines the popular Indian dish “Butter Chicken” with the Tibetan/Nepali dumplings known as “Momo.” Butter Chicken is a creamy and flavourful Indian curry made with marinated chicken cooked in a tomato-based sauce with spices and butter, while Momo is a type of dumpling filled with meat or vegetables, often served with a spicy sauce.
To make Butter Chicken Momo, you would typically follow these steps:
INGREDIENTS:
For the Momo filling:
- Ground chicken or any protein of your choice (you can also use paneer or vegetables)
- Finely chopped onions
- Minced garlic and ginger
- Chopped cilantro (coriander leaves)
- Ground spices (such as cumin, coriander, garam Masala, etc.)
- Salt and pepper to taste
- Cooking oil
For the Butter Chicken sauce:
- Boneless chicken, cut into small pieces (optional)
- Butter
- Finely chopped onions
- Minced garlic and ginger
- Tomato puree or diced tomatoes
- Heavy cream or yogurt
- Ground spices (such as cumin, coriander, turmeric, garam masala, etc.)
- Salt and pepper to taste
- Momo wrappers (store-bought or homemade)
Preparation Method
Today’s recipe is delicious and taste recipe that is Butter Chicken Momo and so let’s gets started.
Step 1 (Butter Chicken Momo)
Momo Filling:
a. Heat some cooking oil in a pan and sauté the finely chopped onions until translucent.
b. Add the minced garlic and ginger, and cook for another minute.
c. Add the ground chicken (or other protein/vegetables) to the pan and cook until it’s fully cooked and browned.
d. Season the filling with ground spices, salt, pepper, and chopped cilantro. Mix well and let it cool.
Step 2 (Butter Chicken Momo)
Momo Assembly:
a. Take a Momo wrapper and place a spoonful of the cooled filling in the centre.
b. Wet the edges of the wrapper with water and fold it in half to form a half-moon shape.
c. Pleat the edges of the wrapper to seal the Momo securely. Repeat this process for all the Momo.
Step 3 (Butter Chicken Momo)
Steam the Momos:
a. Prepare a steamer and line it with parchment paper or cabbage leaves to prevent sticking.
b. Arrange the Momos in the steamer, making sure they don’t touch each other.
c. Steam the Momos for about 10-15 minutes or until the wrappers are cooked through and translucent.
Step 4 (Butter Chicken Momo)
Butter Chicken Sauce:
a. In a separate saucepan, melt some butter and sauté finely chopped onions until they become soft and golden.
b. Add the minced garlic and ginger and cook for another minute.
c. Add the diced or ground chicken pieces (if using) and cook until they are browned.
d. Pour in the tomato puree or diced tomatoes and let it cook for a few minutes until the raw flavour diminishes.
e. Add the ground spices, salt, and pepper, and let the sauce simmer for a while.
f. Finally, stir in the heavy cream or yogurt to make the sauce creamy and flavourful.
Step 5 (Butter Chicken Momo)
Serving:
a. Arrange the steamed Momos on a plate and pour the Butter Chicken sauce over them.
b. Optionally, garnish with additional chopped cilantro before serving.
Butter Chicken Momo is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Butter Chicken Momo:
The Butter Chicken Momo fusion dish combines the flavours of two popular cuisines, Indian and Tibetan/Nepali, resulting in a unique and delicious combination. While this dish is undoubtedly indulgent and should be enjoyed in moderation, it offers some potential benefits:
Rich in Protein: Butter Chicken Momo contains protein from the chicken or other protein sources used in the filling.
Flavourful and Satisfying: The combination of the creamy Butter Chicken sauce and the flavourful Momo filling creates a satisfying and indulgent meal. Satiating and enjoyable meals can help reduce the tendency to overeat or snack between meals.
Nutrient-Rich Ingredients: Depending on the ingredients used, the dish can contain a variety of nutrient-rich components, such as onions, garlic, ginger, and spices.
Cultural Fusion: Butter Chicken Momo represents a beautiful blend of Indian and Tibetan/Nepali culinary traditions, allowing individuals to experience the richness of both cultures in a single dish.
Source of Healthy Fats: Butter Chicken is made with butter and cream, which provide a source of healthy fats. While it’s essential to consume fats in moderation, incorporating good fats into your diet can support brain health, hormone production, and nutrient absorption.
Comfort Food: This dish can be considered comfort food for many, offering a sense of warmth and satisfaction. Enjoying comforting meals occasionally can contribute to emotional well-being.
However, it’s essential to note that Butter Chicken Momo is still a calorie-dense and rich dish. It may not be suitable for individuals on strict diets or those with certain health conditions. As with any indulgent food, moderation is key, and it’s essential to balance such meals with a generally healthy and balanced diet.
As with any dish, the overall nutritional value and health benefits depend on the specific ingredients and cooking methods used. It’s always a good idea to balance indulgent meals with healthier options and to consult with a healthcare professional or nutritionist if you have any specific dietary concerns.