How to make Kabuli Chana Biryani?
Hello Friends welcome to SAS BLOGGER, Today we are going to see how to make Kabuli Chana Biryani.
INGREDIENTS:
- Basmathi Rice – 1 Cup
- Water – For soaking
- Kabuli Chana – 1 Cup
- Oil – 1 Tablespoon
- Kashmiri Red Chilli Powder – 1 Teaspoon
- Biryani Masala – ½ Teaspoon
- Turmeric Powder – ¼ Teaspoon
- Salt – As per you need
- Giner Garlic Paste – 1 Teaspoon
- Mint – 1 Tablespoon (Finely Chopped)
- Coriander Leaves – 1 Tablespoon (Finely Chopped)
- Fried Onion – 2 Tablespoon
- Green Cardamom – 3 No’s
- Cinnamon Sticks – 2 Small\
- Bay Leaf – 1 No
- Curd – 4 Tablespoon
- Water – As per you need
Preparation Method
Today’s recipe is delicious and taste recipe that is Kabuli Chana Biryani and so let’s gets started.
Step 1 (Kabuli Chana Biryani)
- Take 1 Cup of Basmathi Rice and soaked in water for about 20 minutes.
- Then take a large bowl and add 1 Cup of Kabuli Chana and then add 2 Tablespoon of Fried Onion and add 1 Teaspoon of Kashmiri Red Chilli Powder.
- And then add ½ Teaspoon of Biryani Masala and add ¼ Teaspoon of Turmeric Powder and then add Salt as per your need and add 4 Tablespoon of Curd and mix it well and keep the mixture a side for 10 minutes.
- Take a presure cooker and add 1 Tablespoon of Oil and then add 3 No’s of Green Cardamom and add 2 No’s of Cinnamon Sticks and then add bay leaf.
- And add 1 Teaspoon of Giner Garlic Paste and then add the mixture and add the soaked basmathi rice and mix it well.
- Then add water as per your need and presure cook it and after 1 whistle close the stove and after it cool down a bit open the cooker and garnish with chopped mint leaves and coriander leaves.
Kabuli Chana Biryani is ready to serve by keeping the onion raita by the side, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.