How to make Raj Kachori?
Hello Friends welcome to SAS BLOGGER, Today we are going to see how to make Raj Kachori.
INGREDIENTS:
- Rava – 1 cup
- Maida – 1/2 cup
- Baking Soda -1/4 tsp
- Salt – As per your need
- Oil – 2 Tbsp
- Water – 1/2 cup
- Red Chilli Powder – 1/4 teaspoon
- Fennel Powder – 1/4 teaspoon (saunf Powder)
- Black Pepper Powder – 1/4 teaspoon
For Chat Stuffing
- Boiled chana – 1 cup
- Potatoes cubes – 1cup (boiled & Peeled)
- Sev – ½ cup
- Chaat masala powder – ¼ Teaspoon (for sprinkle)
- Green chutney – 1/4 cup
- Tamarind sweet chutney – 1/4 cup
- Curd – ½ cup
- Black salt -1/4 teaspoon
- Roasted cumin powder -1/4 teaspoon (for sprinkle)
- Red chilli powder – ½ teaspoon
- Onions – 2 tbsp (Finely chopped)
- Coriander leaves – 2 tbsp (chopped finely)
- Boondi – ½ cup
- Pomegranate – ½ cup
- Papadi – ¼ Cup
Preparation Method
Today’s recipe is delicious and taste recipe that is Raj Kachori and so let’s gets started.
Step 1 (Raj Kachori)
- Take a bowl and add 1 cup of rava and then add ½ cup of Maida and mix it well.
- Then add salt as per your need and add ¼ teaspoon of red chilli powder and then add ¼ teaspoon of Fennel powder and add ¼ teaspoon of Black pepper Powder and then add Baking soda.
- Then add 2 teaspoon of oil and mix everything very well and add water as per your need to make a dough and Cover the dough and rest for about 30 minutes.
- After 30 minutes, knead dough again and make medium size balls from dough. Cover the dough with wet cloth, so that they do not become dry.
- Take the dough & gently roll it round.
Step 2 (Raj Kachori)
- Do not make kachoris too thin nor thick. You can roll kachoris & keep covered with wet towel.
- Take a kadai and add oil and heat it and add the kachori in a kadai and fry it by keeping the flame on medium. Fry until it turns crispy & golden brown colour on both the sides.
- Then take the kachori’s (crispy fried) from the kadai and move it on to tissue or kitchen towels for removing the extra oil.
Step 3 (Raj Kachori)
- Take one kachori and keep it in a serving bowl & make a hole in the center of the kachori and add 1 cup of boiled chana and then add 1 cup of boiled potatoes cubes.
- Then add ½ cup of curd and add ¼ cup of green chutney and then add ¼ cup of sweet tamarind chutney and add ¼ teaspoon of black salt and then add ¼ teaspoon of roasted cumin powder and add ½ teaspoon of red chilli powder.
- And add 2 tablespoon of finely chopped onion and crush some papdi to top of raj kachori add then add ½ cup of boondi and add ½ cup of Pomegranate and then garnish with finely chopped coriander leaves.
- Serve the raj kachori in serving plate immediately once prepared..
Raj Kachori is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.