How to make Cream of Mushroom Soup?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Cream of Mushroom Soup.
INGREDIENTS:
Butter – 100 grams
Onion – 1 No (Large size – Chopped Roughly)
Garlic – 1 Clove (Crushed)
Mushroom – 200 Gram (Finely Chopped)
Maida – 2 Tablespoon
Cream – 4 Tablespoon
Water – 2 Cups
Pepper Powder – ½ Teaspoon
Salt – As per your taste
Milk – 1 Cup
Coriander Leaves – 1 Tablespoon (Finely Chopped)
Preparation Method:
Today’s recipe is a Cream of Mushroom Soup, so let’s get started.
Step 1 (Cream of Mushroom Soup)
- Take a kadai and add 100 grams of Butter and heat it and then add roughly chopped Onion and add Crushed Garlic and sault it.
- And add 200 Gram of Finely Chopped Mushroom and saute it until onion and mushroom reaches light golden brown colour by keeping the flame on low.
- Then add 2 Tablespoon of maida and sault it and add 1 cup of milk and then add 2 Cups of Water and sault it and then add ½ teaspoon of pepper powder and check for seasoning by adding salt as per your need.
- And then add 4 Tablespoon Cream and sault it and turn of the stove and move it to a serving bowl and garnish with finely chopped coriander leaves.
Cream of Mushroom Soup is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Cream of Mushroom Soup
Cream of mushroom soup offers several benefits, both in terms of taste and potential nutritional value. Here are some benefits of cream of mushroom soup:
Step 2 (Cream of Mushroom Soup)
Rich Flavor: Cream of mushroom soup has a distinct and rich flavor that comes from the earthy taste of mushrooms. This flavor profile is comforting and satisfying, making it a popular choice for many people.
Nutrient-Rich: Mushrooms are a good source of various nutrients, including B vitamins (like riboflavin, niacin, and pantothenic acid), minerals (such as selenium, potassium, and copper), and dietary fiber.
Low in Calories: While the cream used in the soup adds creaminess and flavor, it’s possible to control the amount of cream or choose lighter alternatives. This can help reduce the calorie content of the soup while still maintaining a creamy texture.
Comfort Food: Cream of mushroom soup is often considered a comfort food due to its creamy consistency and hearty taste. It’s a dish that many people associate with warmth and coziness.
Step 3 (Cream of Mushroom Soup)
Customizable: The basic cream of mushroom soup recipe can be customized to suit various dietary preferences and needs. You can choose the type of mushrooms you prefer, adjust the seasonings, and even make it vegetarian or vegan by using plant-based creams.
Warm and Filling: Soups are generally hydrating and can help keep you feeling full due to their liquid content. Cream of mushroom soup, in particular, can provide a sense of satiety and warmth, making it a good option for colder days.
Easy to Prepare: Making cream of mushroom soup from scratch is relatively easy and doesn’t require complex cooking techniques. It can be a convenient homemade option for a quick meal.
Versatile: Cream of mushroom soup can serve as a base for various other dishes. It can be used as a sauce for pasta, added to casseroles, or used as a component in other recipes to enhance flavor and texture.
Step 4 (Cream of Mushroom Soup)
Vitamin D: Certain varieties of mushrooms, when exposed to sunlight or UV light during growth, can naturally synthesize vitamin D. Consuming these types of mushrooms in the soup can contribute to your vitamin D intake.
Soothing and Nourishing: The creamy texture and warm temperature of cream of mushroom soup can be soothing, making it a potential option for individuals who are recovering from illness or looking for gentle, nourishing foods.
Remember that the nutritional content and benefits can vary based on the specific recipe and ingredients used. If you’re concerned about specific dietary needs or health considerations, it’s a good idea to tailor the recipe accordingly or consult with a healthcare professional or registered dietitian.