How to make 2 types of Butter Milk?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make 2 types of Butter Milk.
- Butter Milk
- Spicy Masala Butter Milk
INGREDIENTS:
To Make Butter Milk
- Curd – 1 Cup
- Water – 2 Cup
- Salt – As per your taste
Preparation Method:
Today’s recipe is a Butter Milk, so let’s get started.
Step 1 (Butter Milk)
- Take a blender jar and add 1 cup of curd and add 2 cup of water and salt as per your taste.
- And blend it for few minutes and move it to a serving glass
Butter Milk is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
INGREDIENTS:
To Make Spicy Masala Butter Milk
- Curd – 1 Cup
- Green Chilli – 1 No (chopped very finely)
- Ginger – 1 Piece (Finely Chopped)
- Asafoetida – ¼ Teaspoon
- Water – 2 Cup
- Salt – As per your taste
- Coriander Leaves – 1 Tablespoon (Finely Chopped for Garnish)
Preparation Method:
Today’s recipe is a Spicy Masala Butter Milk, so let’s get started.
Step 1 (Spicy Masala Butter Milk)
- Take a blender jar and add 1 cup of curd and add finely chopped green chilli and then add finely chopped ginger and add ¼ teaspoon of Asafoetida.
- And then add 2 cup of water and add salt as per your taste and blend it and then add 1 cup of curd and blend it for few minutes.
- And move it to a serving glass and garnish with coriander leaves.
Spicy Masala Butter Milk is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.