How to make Sweet Corn Sundal?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Sweet Corn Sundal.
INGREDIENTS:
- Steamed Sweet Corn Kernels – 1 Cup
- Water – As per your need
- Oil – 1 Tablespoon
- Mustard Seeds – 1 Teaspoon
- Urad Dal – 1 Teaspoon
- Curry Leaves – Few
- Green Chilli – 1 No (Finely Chopped)
- Asafoetida – ¼ Teaspoon
- Red Chilli – 1 No
- Salt – As per your taste
- Mango – 2 Teaspoon (Finely Chopped)
- Coriander Leaves – Few (Finely Chopped)
- Grated Coconut – 2 Table Spoon
Preparation Method
Today’s recipe is a Sweet Corn Sundal, so let’s get started.
Step 1 (Sweet Corn Sundal)
- Take 1 medium size corn and boil it in a pressure cooker and add enough water and boil it for about 5 whistles in medium flame.
- After it cool down take the sweet corn from the corn kernels.
- Then heat a pan and add 1 Tablespoon of oil and then add 1 Teaspoon of Mustard Seeds and add 1 Teaspoon of Urad Dal.
Step 2 (Sweet Corn Sundal)
- And then add few Curry Leaves and add Finely Chopped Green Chilli and then add ¼ Teaspoon of Asafoetida and add 1 No of Red Chilli and mix it well.
- Then add the 1 cup of Steamed Sweet Corn Kernels and saute for about 2 minutes by keeping the flame on low.
- And then check for seasoning by adding Salt as per your taste and mix it well for few minutes and turn off the flame.
- After it cool down then transfer it to a bowl and garnish with grated coconut and garnish with finely chopped mango and then garnish with few finely chopped coriander leaves.
The Sweet Corn Sundal is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.