How to make Apple Halwa?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Apple Halwa.
INGREDIENTS:
- Apple – 4 No’s
- Ghee – 2 Tablespoon
- Cashew Nuts – 10 No’s
- Sugar – ½ Cup
- Saffron Food Colour – ¼ Teaspoon
- Vanilla Extract – 1 Teaspoon
- Cinnamon Powder – ¼ Teaspoon
Preparation Method:
Today’s recipe is an Apple Halwa, so let’s get started.
Step 1 (Apple Halwa)
- Take 4 medium size apples and cut into 4 piece each and remove the seeds from the apple and then grate the apple nicely and keep it a side.
- Then take a kadai and add 2 tablespoon of ghee and then add 10 no’s of cashew nuts and roast it until it reaches golden brown colour and keep it a side.
- Then in the same kadai add the grated apple and stir it well for about 10 minutes by keeping the flame on low.
Step 2
- And then add ½ cup of sugar and add ¼ teaspoon of saffron food colour and mix it well until the sugar dissolves completely.
- Continue cooking until the Halwa becomes thick then add 1 teaspoon of vanilla extract and add ¼ teaspoon of cinnamon powder.
- Then add the roasted cashew nuts and mix it well by keeping the flame on low for few minutes and turn off the stove.
Apple Halwa is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.