Banana Malpua Recipe

How to make Banana Malpua Recipe?

 

Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Banana Malpua Recipe.

INGREDIENTS:

For Banana Malpua Recipe:

  • Banana – 1 No
  • Milk – 1 Cup
  • Wheat Flour – 1 Cup
  • Rava – 2 Tablespoon
  • Fennel – 1 Teaspoon
  • Cardamom Powder – ¼ Teaspoon
  • Cream – 2 Tablespoon
  • Oil – As per your need (for frying)
  • Chopped Nuts – Few (for garnish)

For Sugar Syrup:

  • Sugar – 2 Cup
  • Water – 2 Cup
  • Cardamom – 3 Pods
  • Saffron – 1 Pinch

Preparation Method:

Today’s recipe is a Banana Malpua Recipe, so let’s get started.

Step 1 (Banana Malpua Recipe)

  • Take a blender and add 1 banana and ½ cup of milk and blend it to get smooth puree and then transfer it to a bowl.
  • Then add 1 cup of wheat and add 2 Tablespoon of Rava and then add 1 Teaspoon of Fennel
  • And add ¼ Teaspoon of Cardamom Powder and then add 2 Tablespoon of Cream.
  • Mix it well until everything is combined well and add milk as per your need and mix it well using whisk until batter reaches lump free and keep it side.

Step 2 (Banana Malpua Recipe)

  • Take a pan and add 2 Cup of Sugar and then add 2 Cup of Water and add 3 Pods of Cardamom
  • And stir it well until the sugar melts completely.
  • Continue boiling it for about 5 to 10 minutes until sugar syrup turns thick and sticky consistency by keeping the flame on low and then add 1 Pinch of Saffron.
  • And mix it well for few minutes and turn off the stove and keep it a side.

Step 3 (Banana Malpua Recipe)

  • Take a kadai and add oil and heat it and take 2 tablespoon of batter and pour it in a ladle over hot oil.
  • And fry it by keeping the flame on medium and turn over and fry the other side until malpua cooked completely.
  • Then move the cooked malpua to the tissue paper to remove excess oil from it.
  • Dip and soak the banana malpua in the sugar syrup for few minutes and then move it to the serving plate and garnish with chopped nuts.

Banana Malpua Recipe is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.

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