How to make Tomato Upma Recipe?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Tomato Upma Recipe.
INGREDIENTS:
- Rava – 1 Cup
- Oil – 2 Tablespoon
- Mustard – 1 Teaspoon
- Urad Dal – 1 Teaspoon
- Curry Leaves – Few
- Cumin Seeds – 1 Teaspoon
- Chana Dal – 1 Teaspoon
- Dry Red Chilli – 1 No
- Asafoetida – ¼ Teaspoon
- Onion – 1 No (Large Onion Finely Chopped)
- Green Chilli – 1 No (Chopped Finely)
- Ginger – ½ Inch (Finely Chopped)
- Tomatoes – 2 No’s (Finely Chopped)
- Turmeric Powder – ¼ Teaspoon
- Red Chilli Powder – ½ Teaspoon
- Salt – As per your taste
- Water – As per your need
- Lemon Juice – ½ Teaspoon
- Coriander Leaves – ¼ Cup (Chopped Finely)
- Ghee – ½ Teaspoon
Preparation Method:
Today’s recipe is a Tomato Upma Recipe, so let’s get started.
Step 1 (Tomato Upma Recipe)
- Take a pan and heat it and add 1 cup of rava and stir it until it becomes aromatic by keeping the flame on low, once the rava turns aromatic turn off the stove and keep it a side.
- Then take a kadai and heat it and add 2 tablespoon of oil and then add 1 Teaspoon of Mustard and add 1 Teaspoon of Urad Dal.
- And then add Few Curry Leaves and add 1 Teaspoon of Cumin Seeds and then add 1 Teaspoon of Chana Dal.
- And add 1 No of Dry Red Chilli and add ¼ Teaspoon of Asafoetida.
- Then add Finely Chopped Onion and stir it well until it reaches golden brown colour by keeping the flame on low.
- And add Finely Chopped Green Chilli and then add Finely Chopped Ginger.
- Then add Finely Chopped Tomatoes and saute it until it turns soften and mushy by keeping the flame on low.
- And add ¼ Teaspoon of Turmeric powder and then add ½ Teaspoon of Red Chilli Powder and check for seasoning by adding Salt as per your taste.
- Then add Water as per your need and add ½ Teaspoon of Lemon Juice and then garnish with finely chopped coriander leaves and drizzle ½ teaspoon of ghee on the top of the serving plate.
Tomato Upma Recipe is ready to serve by keeping coconut chutney by the side, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.