How to make Chana Sundal?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Chana Sundal.
INGREDIENTS:
- White Chana – 1 Cup
- Water – 2 Cup
- Oil – 2 Teaspoon
- Mustard Seeds – ½ Teaspoon
- Urad Dal – ½ Teaspoon
- Curry Leaves – Few
- Green Chilli – 1 No (Finely Chopped)
- Asafoetida – ¼ Teaspoon
- Red Chilli – 2 No’s
- Turmeric Powder – ½ Teaspoon
- Salt – As per your taste
- Mango – 2 Teaspoon (Finely Chopped)
- Coriander Leaves – Few (Finely Chopped)
- Grated Coconut – 2 Table Spoon
Preparation Method
Today’s recipe is a Chana Sundal, so let’s get started.
Step 1 (Chana Sundal)
- Soak 1 Cup of White Chana in water previous night itself for about 8 hours.
- Take a Pressure cooker and add soaked white chana and pressure cook it for 3 whistles and after it cool down move the chana to a bowl and keep it a side.
- Take a kadai and add 2 teaspoon of oil and heat it then add ½ teaspoon mustard seeds and add ½ teaspoon of urad dal.
- And then add few curry leaves and add 1 teaspoon of finely chopped green chilli and add ¼ teaspoon of asafoetida and mix it well.
Step 2 (Chana Sundal)
- Then add 2 red chilli and add 1 cup of pressure cooked white chana and mix it well.
- Then add ½ teaspoon of turmeric powder and check for seasoning by adding salt as per your taste.
- And add 2 teaspoon of finely chopped mango and mix it well for few minutes and turn off the flame.
- After it cool down then transfer it to a bowl and garnish with grated coconut and then garnish with few finely chopped coriander leaves.
The Chana Sundal is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.