How to make Chicken Noodle Soup?
Hello Friends welcome to SAS BLOGGER, Today we are going to see how to make Chicken Noodle Soup.
INGREDIENTS:
Olive Oil – 2 tbsp.
Garlic Cloves
Chopped Onion – 2 no’s
Potato – 2 no’s Chopped
Chopped Carrot – 2 no’s
Celery – 2 no’s
Chicken – 200 gram (Bone and Boneless)
Cooked Noodle – 1 cup
Salt – 1 tsp.
Pepper – 1 tsp.
Preparation Method
Step 1 (Chicken Noodle Soup)
Today’s recipe is a very simple and delicious chicken noodle soup and so let’s gets started.
Take a pressure cooker and add all the ingredients starting with add 2 teaspoons of olive oil and add few cloves of garlic and add 2 medium sized onions chopped.
Step 2
I have just kept the 2 small size potatoes in water, so that they won’t turn brown. Discard the water than add the potatoes chopped and add 2 medium size carrots chopped.
And add 2 sticks of celery and I have a taken 200 grams of chicken take both the combination of chicken with Bone and boneless chicken. And I have cut the bone less chicken into small pieces.
Step 3 (Chicken Noodle Soup)
So for soup you will definitely need a few pieces with the bowl that’s what gives you the flavor for the chicken soup and season with salt 1 teaspoon than add 1 teaspoon of pepper.
So once the meat turns white add enough water to cover the ingredients and close the pressure cooker. And keep the pressure cook on medium flame for about 4 to 5 whistles.
Step 4
So we have some cooked noodles here, then move the soup into soup bowl and now add little bit of the noodles on the soup bowl and finally add some freshly ground pepper.
Very simple and delicious soup is ready. So you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Chicken Noodle Soup
Chicken noodle soup is not only a delicious and comforting dish but also offers several potential benefits, particularly when it comes to its potential for soothing and nourishing the body. Here are some of the benefits associated with chicken noodle soup:
Step 5 (Chicken Noodle Soup)
- Hydration: Chicken noodle soup is often made with a broth base, which helps keep you hydrated. Nutrient Intake: Chicken noodle soup typically contains a mix of vegetables like carrots, celery, and onions.
- These vegetables provide vitamins, minerals, and fiber that contribute to a balanced diet.
- Protein: The chicken in the soup provides a good source of lean protein. Protein is important for repairing tissues, supporting immune function, and maintaining muscle mass.
- Comfort and Warmth: Chicken noodle soup is a classic comfort food, often enjoyed when feeling under the weather. The warmth of the broth and the soothing nature of the dish can provide comfort and relief, especially when you have a cold or flu.
Step 6
Clearing Congestion: The warm steam from the soup can help alleviate congestion and open up nasal passages, providing relief from cold symptoms.
- Easy to Digest: When you’re feeling unwell, your appetite might not be at its best. Chicken noodle soup is generally easy to digest, making it a gentle option for a queasy stomach
- Electrolyte Balance: Broths often contain salt, which can help restore electrolyte balance in the body, especially if you’ve been dealing with vomiting or diarrhea.
- Satiety: The combination of protein from the chicken and carbohydrates from the noodles can help you feel full and satisfied, even if you have a reduced appetite due to illness.
Step 7 (Chicken Noodle Soup)
- Simple Ingredients: Chicken noodle soup can be made using simple, easily accessible ingredients. This makes it a convenient option when you’re not feeling up to preparing a complex meal.
- Emotional Comfort: Food has emotional connections, and chicken noodle soup can provide a sense of emotional comfort and nostalgia for many people.
- It’s important to note that while chicken noodle soup can offer these benefits, it’s not a substitute for proper medical care.
- If you’re experiencing severe illness or medical conditions, it’s always best to consult a healthcare professional.