Cheesy Stuffed Potato

How to make Cheesy Stuffed Potato?

Hello Friends welcome to SAS BLOGGER, Today we are going to see how to make Cheesy Stuffed Potato.

INGREDIENTS:

LARGE POTATO – 4 NOS.

SALT

SOFTENED BUTTER – 1 TBSP

FINELY CHOPPED ONION – 1 NO.

FINELY CHOPPED GREEN CHILLI – 1 NO.

CHOPPED CORIANDER LEAVES

SALT – 1/4 TSP

FRESHLY CRUSHED PEPPER

HOT WATER – 3 TBSP

GRATED CHEESE

BUTTER – 1 TBSP

Preparation Method

Step 1 (Cheesy Stuffed Potato)

Today’s recipe is a lovely and delicious veg starter that is Cheesy Stuffed Potato and so let’s gets started.

We all love potatoes and we are always looking to make new and different dishes and recipes with potatoes. Today I am going to show you a very nice recipe this is cheesy stuffed potatoes.

Step 2 (Cheesy Stuffed Potato)

For the potato salad first I am going to boil the potatoes, for that take a nice sauce pan add enough water for boiling. Reason you don’t want to pressure cook is it can get very mushy.

For this recipe I am using four large potatoes with skin, so just boil the potatoes in a saucepan. Once the water comes to a boil add a little salt, the potatoes have been boiling for about 20 minutes.

Step 3 (Cheesy Stuffed Potato)

So you can see if you prick a folk through the potato it is nice and soft. So turn off the stove remove the potatoes from the water cut the potatoes into half vertically.

Cooked perfectly now we are just going to scoop off from the center, make sure you have a thick wall if it’s too thin it can just fall apart. So just leave a little room for the wall I can just gently scoop it out from the Center.

Step 4 (Cheesy Stuffed Potato)

So you can see it scooped up the center from the boiled potatoes and there’s a little wall here that I have left, so when I stuff the potatoes it won’t fall apart or come out. Place the scoop potatoes into a bowl.

So I am going to use these potatoes for the stuffing, I am going to match the potato a bit. To this I am going to add one tablespoon of softened butter, add one small onion finely chopped, add 1 green chili finely chopped and add few chopped coriander leaves.

Step 5 (Cheesy Stuffed Potato)

For seasoning add quarter teaspoon salt (you can adjust the salt according to taste), add freshly crushed pepper, add 1/2 teaspoon chili flakes and mix everything together. So you can see the filling has come together beautifully.

If you like the potato mash a little more gooey and soft you can just add a little milk or just a little hot water to get the right consistency. So I am going to add three tablespoons of hot water the filling is done.

Step 6 

I am going to scoop a little bit of the filling and place it into the potato shells, just grated some cheese on the top. Take a pan add one tablespoon of butter (for this you can either use butter or oil), just make sure the butter coats the pan completely.

So once it’s melted reduce the flame and just place the stuffed potatoes into the pan, just going to sprinkle a few chili flakes. Need to close the pan, keep the flame on medium and cook the potatoes till the cheese melts.

Step 7 

The potatoes are done turn off the stove, you can see the cheese has melted beautifully it looks absolutely gorgeous the cheesy stuffed potatoes are done. Serve it nice and hot.

So there you go here is a nice way to enjoy these potatoes with the skin it’s stuffed with his lovely filling and this nice cheesy topping. So you can try this recipe in your home and enjoy it and share the recipe with your family and friends.

Benefits of Cheesy Stuffed Potato

Cheesy stuffed potatoes are a delicious and indulgent dish that offer a variety of benefits, including:

Step 8 (Cheesy Stuffed Potato)

• Flavourful and Comforting: Cheesy stuffed potatoes are rich, creamy, and savory, making them a comforting and satisfying dish that many people enjoy.
• Versatile: You can customize the filling to your liking by adding ingredients like bacon, herbs, sour cream, chives, or vegetables.

• Nutrient-Rich: Potatoes are a good source of vitamins and minerals, including vitamin C, vitamin B6, and potassium. When you add cheese, you also get calcium and protein, making it a relatively nutrient-dense dish.
• Filling and Satisfying: The combination of potatoes and cheese makes for a hearty and filling meal. It can be a comfort food option or a substantial side dish for a main course.
• Great for Leftovers: Cheesy stuffed potatoes can be made in advance and reheated, which is convenient for busy schedules. Leftover stuffed potatoes can also make a tasty and quick meal.

Step 9 (Cheesy Stuffed Potato)

• Crowd-Pleaser: This dish is usually a crowd-pleaser, making it an excellent choice for gatherings, potlucks, or family dinners.
• Creative Presentation: The stuffed potatoes are visually appealing and can be presented in various ways, such as twice-baked potatoes, potato skins, or potato boats.
• Easy to Make: While there are variations of this dish that can be more time-consuming, basic cheesy stuffed potatoes are relatively easy to prepare with minimal cooking skills required.
• Balanced Ingredients: With the right balance of ingredients, such as using a moderate amount of cheese and adding vegetables, you can make this dish more nutritionally balanced.
• Satisfies Cravings: Cheesy stuffed potatoes can satisfy cravings for comfort food, making them an excellent choice for those times when you want something hearty and indulgent.
• It’s important to note that while cheesy stuffed potatoes can be a delicious treat, they can also be high in calories and fat, so moderation is key if you’re mindful of your diet.
• Additionally, individuals with dietary restrictions or preferences can modify the recipe to suit their needs, such as using plant-based cheese for a vegan version or incorporating lower-fat dairy options for a lighter dish.