How to make Chana Masala ?
Hello Friends welcome to SAS BLOGGER, Today we are going to see how to make Chana Masala.
INGREDIENTS:
Chana (Soaked) – 2 cups
Onion – 4 chopped
Tomatoes – 4 blanched & pureed
Ginger & garlic paste – 1 tsp.
Chilli powder – 1 tsp.
Turmeric powder – 1/4 tsp.
Chana masala powder – 1 1/2 tsp.
Cinnamon – 1
Cloves – 4
Cardamom – 2
Oil – 1 1/2 tsp.
Salt to taste
Cumin seeds – 1/2 tsp.
Green chilli – 1
Water – 300 ml
Preparation Method
Step 1
Today’s recipe is a delicious side dish Chana Masala, and so let’s gets started.
First step we need to blanch the tomatoes and you need to remove the skin and puree it.
Take a nice wide sauce pan, and add one and a half tablespoons of oil and add the whole spices like cinnamon, clove and cardamom and add few Cumin seeds.
Step 2 (Chana Masala)
Next add the chopped onions and add green chillies, once the onions reached golden brown color add a TSP of ginger-garlic paste. And then add the chana (The added chana is being soaked overnight and pressure cooked).
To this add turmeric powder 1/4 teaspoon, chilli powder 1 teaspoon and chana’s masala powder 1 and 1/2 teaspoon and mix it well. And add some salt, then add the tomato puree and add enough water.
Step 3
Once you have added enough water check for seasoning and then transfer into the pressure cooker and cook it for about 2 to 3 whistles. Its is done and it’s cooked beautifully, garnish with some fresh coriander leaves.
There you have this delicious yet simple chana masala recipe, it is a great side dish for bhatura or Poori or chapatti. So you can try this recipe in your home and enjoy it and share the recipe with your family and friends.