How to make Restaurant Style Egg Biryani?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Restaurant Style Egg Biryani.
INGREDIENTS:
Browning the Onions
- Oil – As per your need
- Butter – 1 Cube
- Onion – 1 No (Thinly Sliced)
Roasting the Eggs
- Boiled Egg – 6 No’s
- Butter – 1 Cube
- Chilli Powder – ½ TSP
- Turmeric Powder – ½ TSP
- Coriander Powder – ½ TSP
- Salt – As per your taste
- Pepper – ½ TSP
- Garam Masala – ½ TSP
- Ginger Garlic Paste – 1 TSP
Making Curd Mixture
- Curd – 1 Cup
- Chilli Powder – 1 TSP
- Turmeric Powder – ½ TSP
- Coriander Powder – ½ TSP
- Garam Masala – ½ TSP
- Pepper Powder – ¼ TSP
- Salt – As per your taste
Making Biryani
- Oil – As per your need
- Spices : Cinnamon, Star Anise, Cardamom,
- Cloves & Bay Leaf
- Onion – 1 No (Thinly Sliced)
- Ginger Garlic Paste – ½ TSP
- Tomato – 1 No (Chopped)
- Prepared Curd mixture
- Soaked Basmati Rice – 250 Gram
- Salt – As per your taste
- Biryani Masala – 1 TSP
- Garnish – With Coriander Leaves
- Water – As per your need
Preparation Method
Today’s recipe is delicious and taste recipe that is Restaurant Style Egg Biryani and so let’s gets started.
Step 1 (Restaurant Style Egg Biryani)
- Take a pan and add 6 eggs and boil it.
- Take a pan and add Oil as per your need & add Butter 1 Cube and mix it well.
- Add Onion 1 No (Thinly Sliced) and fry it till reaches golden brown colour & keep it aside.
- To the same pan add Butter 1 Cube and add oil as per your need and mix it well.
- And add Chilli Powder ½ TSP & then add Turmeric Powder ½ TSP and add Coriander Powder ½ TSP.
- And add Salt – As per your taste and then add Pepper – ½ TSP & add Garam Masala – ½ TSP.
- And add Ginger Garlic Paste 1 TSP and mix it well.
- And Boiled Egg 6 No’s and mix it well and keep it aside.
- Take a bowl and add Curd 1 Cup and then add Chilli Powder 1 TSP and add Turmeric Powder ½ TSP.
- And add Coriander Powder ½ TSP and then add Garam Masala ½ TSP and add Pepper Powder ¼ TSP.
- Then add Salt As per your taste and mix it well and keep it aside.
Step 2
- Take a pressure cooker and oil as per your need.
- And add Spices : Cinnamon, Star Anise, Cardamom, Cloves & Bay Leaf and mix it well.
- Add Onion 1 No (Thinly Sliced) and add Ginger Garlic Paste ½ TSP and mix it well.
- And add Tomato 1 No (Chopped) and then add Prepared Curd mixture and mix it well.
- Add Soaked Basmati Rice 250 Gram and mix it well.
- Add Salt as per your taste and add Biryani Masala 1 TSP and mix it well.
- And Garnish With Coriander Leaves and add Water As per your need and mix it well.
- Close the pressure cooker with its lid and pressure cook it for 1 whistle.
- Restaurant Style Egg Biryani is ready to serve.
Restaurant Style Egg Biryani is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Restaurant Style Egg Biryani:
Restaurant-style Egg Biryani offers several benefits that make it a popular choice among diners. Here are some of the advantages:
Step 3 (Restaurant Style Egg Biryani)
Rich Flavor Profile:
Restaurant-style Egg Biryani is known for its complex and aromatic flavors. It typically incorporates a blend of spices such as cardamom, cloves, cinnamon, and bay leaves, creating a flavorful and indulgent dish.
Texture:
The eggs in the biryani add a unique texture and protein component to the dish. They can be boiled and then fried before being added to the biryani, enhancing both the taste and texture.
Customization:
Restaurant-style Egg Biryani often allows for customization according to personal preferences. Diners can adjust the spice levels, add extra toppings like fried onions or nuts, or choose the type of rice used, such as basmati or jasmine.
Nutritional Benefits:
Eggs are a good source of protein, vitamins, and minerals. Incorporating eggs into the biryani adds nutritional value to the dish, making it more balanced and satisfying.
Versatility:
Egg Biryani can be enjoyed on various occasions and can cater to different dietary requirements. It can be served as a main course for lunch or dinner, or as part of a festive feast. It also works well for vegetarian diners who consume eggs.
Step 4
Ease of Preparation:
While restaurant-style Egg Biryani may seem elaborate, it can be prepared efficiently with some pre-planning. Once the ingredients are ready, the dish comes together relatively quickly, making it suitable for both home cooking and restaurant service.
Crowd Pleaser:
Egg Biryani is a crowd-pleaser, appealing to both adults and children alike. Its familiar flavors combined with the novelty of eggs make it a dish that is often enjoyed by a wide range of palates.
Comfort Food:
The aromatic spices and rich flavors of Egg Biryani evoke feelings of comfort and satisfaction, making it a comforting dish to enjoy, especially during gatherings or celebrations.
Presentation: It is often served in an aesthetically pleasing manner, garnished with fresh herbs, fried onions, and lemon wedges, enhancing its visual appeal and making it even more enticing to eat.
Overall, the benefits of restaurant-style Egg Biryani lie in its rich flavor profile, nutritional value, versatility, and appeal to a wide range of tastes, making it a beloved dish in many culinary traditions.