How to make Wedding Style Potato Masala?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Wedding Style Potato Masala.
INGREDIENTS:
- Oil – As per your need
- Chana Dal – 1 TSP
- Urad Dal – 1 TSP
- Mustard Seed – 1 TSP
- Cummin Seed – 1 TSP
- Asafoetida Powder – 1/2 TSP
- Onion – 2 NOS (Chopped)
- Curry Leaves – Few
- Ginger Garlic Paste – 1 TSP
- Tomato – 2 Nos (Chopped)
- Salt – As per your taste
- Turmeric Powder – 1/2 TSP
- Red Chilli Powder – 1 TSP
- Coriander Powder – 1 TSP
- Water – As per your need
- Boiled Potato – 3 Nos (Chopped)
- Garam Masala – 1/2 TSP
- Garnish – with Coriander Leaves
Preparation Method
Today’s recipe is delicious and taste recipe that is Wedding Style Potato Masala and so let’s gets started.
Step 1 (Wedding Style Potato Masala)
- Take a kadai and add Oil – As per your need
- Add Chana Dal – 1 TSP & add Urad Dal – 1 TSP & mix it well
- Add Mustard Seed – 1 TSP & add Cummin Seed – 1 TSP & mix it well
- Add Asafoetida Powder – 1/2 TSP & add Onion – 2 NOS (Chopped) & mix it well
- Add Curry Leaves – Few & mix it well
- Add Ginger Garlic Paste – 1 TSP & mix it well
- Add Tomato – 2 Nos (Chopped) & mix it well
- Add Salt – As per your taste & mix it well
- Add Turmeric Powder – 1/2 TSP & add Red Chilli Powder – 1 TSP
- Add Coriander Powder – 1 TSP & mix it well
- Add Water – As per your need and mix it well & continue cooking for few more minutes
- Add Boiled Potato – 3 Nos (Chopped) & mix it well
- Add Garam Masala – 1/2 TSP & mix it well & continue cooking for few more minutes
- Then Garnish – with Coriander Leaves
Wedding Style Potato Masala is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Wedding Style Potato Masala:
Wedding style potato masala, like many traditional Indian dishes, offers several benefits, both culinary and nutritional. Here are some of the benefits:
Step 2 (Wedding Style Potato Masala)
Rich Flavor:
It is cooked with a blend of aromatic spices such as mustard seeds, cumin seeds, turmeric, chilli powder, and garam masala. These spices create a rich and flavorful dish that is deeply satisfying to the taste buds.
Versatility:
Potato masala can be served in various ways, making it a versatile dish. It can be enjoyed as a main course with rice or bread, or it can be used as a filling for samosas, dosas, or sandwiches.
Nutrient-Rich:
Potatoes are a good source of vitamins and minerals, including vitamin C, vitamin B6, potassium, and fiber. When combined with other ingredients like onions, tomatoes, and spices, potato masala becomes a nutritious dish that provides essential nutrients.
Vegetarian Option:
Potato masala is a popular vegetarian dish that can be enjoyed by people of all dietary preferences. It’s a great option for vegetarian guests at weddings or other events.
Economical:
Potatoes are widely available and inexpensive, making potato masala a budget-friendly dish, especially when cooking for a large gathering like a wedding.
Comfort Food:
The warm and comforting nature of potato masala makes it a popular choice for special occasions like weddings. It’s a dish that is loved by people of all ages and is sure to evoke feelings of happiness and satisfaction.
Overall, It is not only delicious but also nutritious and versatile, making it a perfect addition to any wedding menu.