How to make Kashmiri Dum Aloo?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Kashmiri Dum Aloo.
It is a delicious and popular vegetarian dish that hails from the Kashmiri cuisine, known for its rich and aromatic flavors. This dish features baby potatoes, which are traditionally deep-fried and then slow-cooked in a flavorful and spicy yogurt-based gravy. The term “Dum” refers to the slow-cooking method used in preparing this dish.
The unique blend of spices and the creamy texture of yogurt make Kashmiri Dum Aloo a standout dish in Indian cuisine. The use of Kashmiri red chilli powder lends a vibrant red color to the gravy without making it overly spicy. Additionally, the dish often incorporates a variety of aromatic spices like fennel, ginger, and asafoetida, which contribute to its distinctive taste.
It is typically served with Indian bread such as naan or roti, and it makes for a delightful addition to any vegetarian feast. The slow-cooking process allows the potatoes to absorb the flavors of the spices and yogurt, resulting in a mouthwatering and comforting dish that is enjoyed by many.
Kashmiri Dum Aloo
Kashmiri Dum Aloo is a classic and flavorful dish originating from the Kashmir region of India. Here’s a basic recipe for preparing Kashmiri Dum Aloo:
INGREDIENTS:
- 1 pound (about 500g) baby potatoes, peeled and parboiled
- 1 cup thick yogurt
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1/4 cup mustard oil (or any cooking oil)
- 1 teaspoon cumin seeds
- 2-3 green cardamom pods
- 1 black cardamom pod
- 1-inch cinnamon stick
- 4-5 cloves
- 1 teaspoon fennel seeds
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon Kashmiri red chilli powder
- 1 teaspoon ground fennel (saunf) powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Preparation Method
Today’s recipe is delicious and taste recipe that is Kashmiri Dum Aloo and so let’s gets started.
Step 1 (Kashmiri Dum Aloo)
Prepare the Potatoes:
Peel and parboil the baby potatoes until they are just cooked but still firm. Prick the potatoes with a fork to allow the flavors to penetrate.
Fry the Potatoes:
Heat oil in a pan and deep fry or shallow fry the parboiled potatoes until they turn golden brown. Set them aside.
Prepare the Gravy:
Take a pan and remove the excess oil and leaving for about 2 tablespoons. Add cumin seeds, green cardamom, black cardamom, cinnamon, cloves, and fennel seeds. Sauté until they release their aroma.
Then add 1 large chopped onion and continue cooking till it reaches golden brown colour.
Add 1 teaspoon of ginger-garlic paste and saute it for a few minutes. Stir in tomato puree and cook until the oil separates.
Spice it Up:
Lower the heat and add turmeric powder, Kashmiri red chilli powder, ground fennel powder, and salt. Cook the spices for a few minutes.
Yogurt Mixture:
Whisk the yogurt well and gradually add it to the spice mixture, stirring continuously to avoid curdling. Cook the yogurt mixture until the oil starts to separate.
Add Potatoes:
Gently add the fried potatoes to the gravy, coating them evenly with the sauce.
Dum Cooking:
Cover the pan with a tight lid. Cook on low heat (dum) for about 15-20 minutes, allowing the potatoes to absorb the flavors.
Final Touch:
Sprinkle garam masala and garnish with fresh coriander leaves.
Serve:
Serve hot with naan or steamed rice. Kashmiri Dum Aloo is known for its rich taste and is sure to be a hit among those who enjoy aromatic and flavorful Indian dishes.
Kashmiri Dum Aloo is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Kashmiri Dum Aloo:
While Kashmiri Dum Aloo is a delicious and flavorful dish, it’s important to note that its nutritional benefits depend on the ingredients used and the cooking methods applied. Here are some potential benefits:
Step 2 (Kashmiri Dum Aloo)
Rich in Nutrients:
Potatoes, the primary ingredient in Kashmiri Dum Aloo, are a good source of carbohydrates, fiber, and various vitamins and minerals, including vitamin C, vitamin B6, and potassium.
Yogurt Benefits:
The use of yogurt in the dish provides probiotics, which are beneficial for gut health. Yogurt also contributes to calcium, protein, and other essential nutrients.
Spices and Herbs:
The dish incorporates various spices and herbs like turmeric, fennel, and ginger, which have antioxidant and anti-inflammatory properties. These ingredients may contribute to overall health and well-being.
Healthy Cooking Methods:
The “Dum” cooking method involves slow cooking with a closed lid, helping to retain the nutrients in the ingredients. Additionally, using mustard oil or other cooking oils in moderation can provide healthy fats.
Culinary Enjoyment:
While not a direct health benefit, the joy and satisfaction derived from enjoying a well-prepared, flavorful dish can positively impact mental well-being.
It’s important to consume Kashmiri Dum Aloo in moderation and as part of a balanced diet. Additionally, individuals with specific dietary restrictions or health conditions should be mindful of the ingredients used and may consider adjustments to suit their needs.
As with any dish, the overall nutritional impact depends on factors such as portion size, ingredients, and individual dietary requirements.