How to make Milk Bun Recipe?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Milk Bun Recipe.
Here’s a basic recipe for making milk buns:
INGREDIENTS:
- Active Dry Yeast – 2 1/4 teaspoons (1 packet)
- 1/4 cup warm water (about 110°F/45°C)
- 1 cup warm milk (about 110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- Plus more for dusting – 4 cups all-purpose flour
For egg wash (optional):
- 1 egg
- 1 tablespoon water
Preparation Method
Today’s recipe is delicious and taste recipe that is Milk Bun Recipe and so let’s gets started.
Step 1 (Milk Bun Recipe)
- In a small bowl, dissolve the yeast in warm water. In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, combine the warm milk, sugar, melted butter, salt, egg, and yeast mixture.
- Gradually add the flour, one cup at a time, mixing well after each addition, until a soft dough forms.
- Knead the dough on a floured surface or in the stand mixer for about 5-7 minutes until it becomes smooth and elastic. Dough is too sticky, need to add a little more flour.
- Dough in a greased bowl, cover it with a kitchen towel and keep it a side for 1-2 hours. Once the dough has risen, punch it down to release the air bubbles and divide it into equal-sized portions, shaping each into a ball.
- Place the dough balls on a baking sheet lined with parchment paper, leaving some space between them to allow for expansion. Cover them loosely with a kitchen towel and let them rise again for about 30-45 minutes, or until they puff up.
- Preheat your oven to 375°F (190°C). If using egg wash, beat the egg with water in a small bowl. Brush the tops of the buns with the egg wash.
- Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- These milk buns are delicious served warm with butter or used as burger buns or sandwich rolls. Enjoy!
Milk Bun Recipe is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Milk Bun Recipe:
The milk bun recipe offers several benefits:
Step 2 (Milk Bun Recipe)
Rich Flavour:
The inclusion of milk in the recipe adds a rich and creamy flavour to the buns, making them more flavourful compared to plain bread.
Soft Texture:
Milk contributes to the soft and tender texture of the buns, resulting in a delightful eating experience. The crumb of milk buns tends to be finer and more delicate.
Nutritional Value:
Milk is a good source of calcium, protein, and various vitamins and minerals. Incorporating milk into the recipe adds nutritional value to the buns, making them a wholesome option for a snack or meal.
Improved Moisture Retention:
The fat content in milk and butter helps to retain moisture in the dough, resulting in softer and moister buns that stay fresher for longer.
Versatility:
Milk buns can be used for various purposes, such as hamburger buns, sandwich rolls, or simply enjoyed on their own. Their versatility makes them a useful addition to any baking repertoire.
Appealing Appearance:
Milk buns typically have a golden-brown crust and a soft, pillowy interior, making them visually appealing and inviting to eat.
Homemade Goodness:
Baking your own milk buns allows you to control the quality of ingredients and avoid additives or preservatives often found in store-bought buns. Plus, there’s the satisfaction of enjoying freshly baked bread made from scratch.
Overall, the milk bun recipe offers a delicious, nutritious, and versatile option for enjoying homemade bread with a touch of richness and softness.