Crispy Corn Cutlet

How to make Crispy Corn Cutlet?

Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Crispy Corn Cutlet.

Crispy Corn Cutlets are a delicious and popular Indian snack made with sweet corn, potatoes, and a variety of spices.

INGREDIENTS:

• Sweet corn – 1 cup (boiled and coarsely crushed)
• 2 large potatoes, boiled, peeled, and mashed
• 1/2 cup bread crumbs
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped bell peppers
• 2 green chillies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon chat masala
• Salt to taste
• 2 tablespoons finely chopped coriander leaves
• Oil for frying
  
  For coating:
• 1/2 cup all-purpose flour (maida)
• 1/2 cup water
• Bread crumbs for coating
  

Preparation Method

Today’s recipe is delicious and taste recipe that is Crispy Corn Cutlet and so let’s gets started.

Step 1 (Crispy Corn Cutlet)

• In a mixing bowl, combine the boiled and crushed sweet corn, mashed potatoes, bread crumbs, chopped onions, bell peppers, green chillies, ginger-garlic paste, cumin powder, garam masala, chat masala, salt, and coriander leaves and mix the mixture well.
• Then mixture needs to be dividing into small equal portions and make round shape cutlets. In a shallow bowl, mix all-purpose flour and water to make a smooth batter.
• Dip each cutlet into the batter, ensuring it’s coated on all sides. Then move the cutlet into bread crumbs and Roll it to coat it evenly. Repeat this process for all the cutlets.

Step 2 (Crispy Corn Cutlet)

• Take a pan and add oil and heat it by keeping the flame on medium heat. In the hot oil move the coated cutlets in the pan, continue frying until they reaches golden brown colour on both sides. Make sure to flip them gently to avoid breaking.
• Then move the cutlets from the pan and place them on a Tissue or Kitchen paper towel to remove the excess oil.
• Serve the crispy corn cutlets hot with your favorite chutney or sauce. Enjoy these crispy and flavourful corn cutlets as a snack or appetizer. They can also be served with green chutney or ketchup.

Crispy Corn Cutlet is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.

Benefits of Crispy Corn Cutlet:

While crispy corn cutlets are a delicious and satisfying snack, it’s important to note that they are a fried food and should be consumed in moderation. Following are some of the benefits:

Step 3 (Crispy Corn Cutlet)

Nutrient Content:

Sweet corn, the primary ingredient in crispy corn cutlets, is a good source of fiber, vitamins, and minerals. It contains nutrients like vitamin C, B vitamins, and potassium.

Vegetarian Option:

Crispy corn cutlets are a vegetarian snack, making them suitable for individuals who follow a vegetarian or plant-based diet.

Texture and Flavour:

The crispy exterior and the flavourful interior of the cutlet can make it a tasty and satisfying snack, providing a mix of textures and tastes.

Customizable:

You can customize the ingredients and spices in the cutlet to suit your taste preferences and dietary restrictions.

Step 4 (Crispy Corn Cutlet)

Fried Food:

Crispy corn cutlets are typically deep-fried, which adds calories and can contribute to an increase in saturated fat content. Excessive consumption of fried foods may not be suitable for individuals aiming to maintain a healthy diet.

Calorie Content:

The addition of ingredients like potatoes and bread crumbs can contribute to the overall calorie content of the cutlet. Portion control is essential to avoid overconsumption.

Oil Absorption:

Frying can result in the absorption of oil by the cutlet, contributing to the overall fat content. Choosing healthier cooking methods, such as baking or shallow frying, can help reduce the oil content.

Serving Accompaniments:

Consider the accompaniments you use with the cutlet. Opting for healthier dips or sauces can enhance the overall nutritional profile of your snack.