How to make Chicken Bread Roll?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Chicken Bread Roll.
Chicken bread rolls are a delicious snack or appetizer that feature a flavourful chicken filling wrapped in a layer of bread dough and baked until golden brown. Here’s a simple recipe for making chicken bread rolls:
INGREDIENTS:
For the Chicken Filling:
- 1 cup cooked and shredded chicken
- 1 small onion, finely chopped
- 1/2 cup bell peppers, finely chopped
- 1/4 cup carrots, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chilli powder
- Salt and pepper to taste
- 2 tablespoons cooking oil
For the Bread Dough:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm milk
- 2 tablespoons melted butter
Preparation Method
Today’s recipe is delicious and taste recipe that is Chicken Bread Roll and so let’s gets started.
Step 1 (Chicken Bread Roll)
- Prepare the Chicken Filling:
a. Heat oil in a pan and sauté onions until translucent.
b. Add garlic and ginger, and sauté until fragrant.
c. Add shredded chicken, bell peppers, carrots, cumin powder, coriander powder, chilli powder, salt, and pepper. Continue cooking until the vegetables are half cooked and mix it well and keep it aside. - Make the Bread Dough:
a. In a bowl, combine flour, sugar, salt, and instant yeast.
b. Add warm milk and melted butter. Mix until a dough forms.
c. Knead the dough on a floured surface until smooth and elastic.
d. Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size.
Step 2 (Chicken Bread Roll)
- Assemble the Chicken Bread Rolls:
a. Punch down the risen dough and divide it into small portions.
b. Roll each portion into a thin circle or rectangle.
c. Place a spoonful of the chicken filling in the center of each dough circle.
d. Fold the dough over the filling and seal the edges, forming a roll. - Bake the Chicken Bread Rolls:
a. Preheat the oven to 350°F (180°C).
b. Place the rolls on a baking sheet and brush the tops with a beaten egg for a golden finish.
c. Bake for 20-25 minutes or until the rolls are golden brown and cooked through. - Serve:
a. Let the chicken bread rolls cool for a few minutes before serving.
b. You can enjoy them as is or with your favorite dipping sauce.
These chicken bread rolls make a great snack for parties or as a tasty treat for any occasion. Feel free to customize the filling with your favorite ingredients and spices.
Chicken Bread Roll is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Chicken Bread Roll:
Chicken bread rolls can offer several benefits, both in terms of nutrition and convenience. Here are some potential benefits:
Step 3 (Chicken Bread Roll)
- Protein Source: Chicken is a good source of lean protein, which is essential for muscle growth and repair, immune function, and overall health. Including chicken in the filling of bread rolls adds a protein boost to the snack.
- Vegetable Content: The addition of vegetables like onions, bell peppers, and carrots in the filling provides essential vitamins, minerals, and antioxidants. These contribute to a well-rounded nutritional profile and support overall health.
- Carbohydrates for Energy: The bread component of chicken bread rolls provides carbohydrates, a primary source of energy for the body. This can be especially beneficial for individuals who lead an active lifestyle.
- Balanced Nutrition: When made with a variety of ingredients, chicken bread rolls can offer a balanced combination of protein, carbohydrates, and fats.
- Convenience and Portability: Chicken bread rolls are a convenient and portable snack or meal option. They can be easily packed for lunch, picnics, or as an on-the-go snack, providing a tasty and satisfying option when you’re away from home.
- Customizable: The recipe for chicken bread rolls is versatile, allowing you to customize the filling with your preferred ingredients. This flexibility means you can adapt the rolls to suit your taste preferences and dietary needs.
Step 4 (Chicken Bread Roll)
- Homemade Option: Making chicken bread rolls at home gives you control over the quality of ingredients, allowing you to choose wholesome and fresh components.
- This can be a healthier alternative to store-bought options that may contain additives or preservatives.
- Versatility in Occasions: Chicken bread rolls are versatile and can be served as appetizers, snacks, or even as part of a meal. They can be a hit at parties, family gatherings, or any casual event.
- Encourages Cooking Skills: Making chicken bread rolls involves basic cooking techniques such as sautéing, kneading dough, and baking. It’s a good way to enhance your cooking skills and experiment with flavors in the kitchen.
- While chicken bread rolls can be a tasty and relatively nutritious option, it’s essential to be mindful of portion sizes and overall dietary balance.
- Additionally, individual nutritional needs may vary, so it’s always a good idea to consult with a healthcare professional or nutritionist for personalized advice.