How to make Bread Chat?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Bread Chat. Bread Chat is a popular Indian street food snack that combines the flavors and textures of crispy bread, tangy chutneys, and various toppings. It’s a quick and easy recipe that’s perfect for a light evening snack or as a party appetizer. Here’s how you can make it:
INGREDIENTS:
For the Bread Chat:
- 4-6 slices of bread
- 1 cup boiled and diced potatoes
- 1/2 cup boiled chickpeas
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1/4 cup finely chopped cucumber
- Green chillies – 2 No’s (Finely Chopped)
- 2 tablespoons chopped fresh coriander leaves
- Salt to taste
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chilli powder (adjust to taste)
- 1/2 teaspoon chat masala
- 1 tablespoon oil
- A pinch of asafoetida (hing)
For the Chutneys:
Tamarind Chutney:
- 1/2 cup tamarind pulp
- 1/4 cup dates, seedless (optional for sweetness)
- 1/4 cup jaggery (adjust to taste)
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon red chilli powder
- Salt to taste
- Water as needed
Green Chutney:
- 1 cup fresh coriander leaves
- 1/2 cup fresh mint leaves
- Green chillies – 2 No’s (Finely Chopped)
- 1 teaspoon roasted cumin powder
- Salt to taste
- Water as needed
Preparation Method
Today’s recipe is delicious and taste recipe that is Bread Chat and so let’s gets started.
Step 1 (Bread Chat)
Prepare the Chutneys:
For the Tamarind Chutney, combine all the ingredients in a saucepan and cook over low heat until the jaggery dissolves and the chutney thickens. Cool and store in the refrigerator.
For the Green Chutney, blend all the ingredients together in a blender until smooth. Then add water as per your need and keep it a side.
Prepare the Bread:
Cut the bread slices into bite-sized pieces or use cookie cutters to create interesting shapes. Heat oil in a pan, add a pinch of asafoetida, and toast the bread pieces until they turn crispy and golden brown and keep it a side.
Step 2 (Bread Chat)
Assemble the Bread Chat:
In a large mixing bowl, combine the boiled potatoes, boiled chickpeas, chopped onions, tomatoes, cucumber, and green chillies.
Then add Salt to taste and add 1/2 teaspoon roasted cumin powder then add 1/2 teaspoon red chilli powder and add 1/2 teaspoon chat masala and mix it well.
Final Assembly:
Move the toasted bread into the serving plate.
Spoon the prepared potato and chickpea mixture over the bread.
Drizzle both the tamarind chutney and green chutney over the mixture.
Garnish with fresh coriander leaves and any additional toppings you like, such as sev (crispy chickpea noodles) or pomegranate seeds.
Your delicious Bread Chat is ready to be served. Bread Chat is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Bread Chat:
Bread Chat, like many other chat dishes, can offer a range of benefits, as well as some considerations depending on the ingredients and preparation method. Here are some potential benefits of consuming Bread Chat:
Step 3 (Bread Chat)
- Rich in Carbohydrates: Bread is a good source of carbohydrates, providing quick energy to the body.
- Good Source of Fiber: Depending on the type of bread used, Bread Chat can be a source of dietary fiber, which aids in digestion and helps maintain a feeling of fullness.
- Protein from Chickpeas: The inclusion of boiled chickpeas in Bread Chat adds protein to the dish, which is essential for muscle health and overall body function.
- Nutrient-Rich Vegetables: Bread Chat typically includes a variety of vegetables like tomatoes, cucumbers, and onions, which provide essential vitamins, minerals, and antioxidants.
- Spices and Herbs: The spices and herbs used in chat, such as cumin, coriander, and mint, not only enhance flavour but can also have potential health benefits, including aiding digestion.
Step 4 (Bread Chat)
- Hydration: Some chat recipes include chutneys that have a watery or tangy base, which can help keep you hydrated.
- Versatility: Bread Chat can be customized to suit your preferences and dietary requirements. You can make it healthier by using whole wheat bread and reducing the use of fried elements.
- Calories and Fat: Depending on the preparation method, Bread Chat can be high in calories, especially if the bread is deep-fried. Be mindful of portion sizes, and consider healthier cooking methods, such as toasting the bread instead of deep-frying it.
- Chutney and Toppings: While the chutneys and toppings add flavour and texture, they can also contribute to the overall calorie and sugar content of the dish. Use them in moderation.
- Allergies and Dietary Restrictions: Be aware of any food allergies or dietary restrictions you may have. Some people may be allergic to certain ingredients used in chat, such as peanuts or chickpeas.
- Hygiene: Street food, including chat, can sometimes pose hygiene concerns, so it’s essential to ensure that the ingredients are fresh and prepared in a clean environment.
- In summary, Bread Chat can be a flavourful and nutritious snack when prepared thoughtfully. You can make it even healthier by choosing whole-grain bread, using minimal oil, and being mindful of portion sizes.
Enjoying it in moderation as part of a balanced diet can be a delightful culinary experience.