How to make Bread Rasmalai?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Bread Rasmalai.
Bread Rasmalai is a delicious dessert that combines the flavors of traditional Indian Rasmalai with the simplicity of bread. Rasmalai is a popular sweet dish in India made with spongy cottage cheese dumplings soaked in a creamy, saffron-infused milk syrup. The addition of bread makes the preparation easier and quicker.
Here’s a simplified recipe for making Bread Rasmalai:
INGREDIENTS:
- white bread – 6 slices (crusts removed)
- Full Fat Milk – 4 cups
- Condensed Milk – 1 cup
- Sugar – 1/2 cup
- Cardamom Powder – 1/2 teaspoon
- Saffron strands – A pinch (soaked in 2 tablespoons of warm milk)
- Almonds and Pistachios – 2 tablespoons chopped (for garnish)
- A few strands of saffron (for garnish)
Preparation Method
Today’s recipe is delicious and taste recipe that is Bread Rasmalai and so let’s gets started.
Step 1 (Bread Rasmalai)
Prepare the bread slices:
- Cut the crusts off the bread slices and flatten them using a rolling pin.
You can cut each slice into four pieces or use a cookie cutter to create round shapes.
Make the Rasmalai milk syrup:
- In a large, wide pan, heat the full-fat milk over medium heat.
Add the condensed milk and sugar, stirring continuously to dissolve the sugar.
Keep simmering the milk on low to medium heat, stirring occasionally to avoid burning at the bottom.
Prepare the Rasmalai discs:
- Drop the bread slices into the simmering milk, allowing them to soak up the milk and soften. Be gentle while adding them to the milk.
Let them cook for 5-6 minutes until they become soft and spongy. Don’t overcook, as they might disintegrate.
Step 2 (Bread Rasmalai)
Flavor the milk syrup:
- Add the saffron-infused milk and cardamom powder to the milk, stirring gently to distribute the flavors.
- Continue simmering the milk and bread discs for another 5 minutes, allowing the flavors to meld.
Chill and serve:
- Once the Rasmalai is ready, remove the pan from the heat and let it cool to room temperature.
- Refrigerate the dessert for a few hours or overnight, allowing the bread discs to absorb more milk and flavors.
Garnish and serve:
- Before serving, garnish the Bread Rasmalai with chopped almonds, pistachios, and a few strands of saffron.
- Serve the chilled Bread Rasmalai as a delightful dessert after a sumptuous Indian meal.
- Bread Rasmalai is a fantastic twist to the classic Rasmalai, perfect for those who love the flavors of this traditional Indian sweet but are looking for a quicker and easier version to prepare.
Bread Rasmalai is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Bread Rasmalai:
- While Bread Rasmalai is a delicious and indulgent dessert, it’s essential to remember that it contains significant amounts of sugar and fats, making it a treat to enjoy in moderation. However, it does have some potential benefits due to its ingredients.
- Good Source of Calcium: The main ingredient in Rasmalai is milk, which is a rich source of calcium. Calcium is essential for maintaining strong bones and teeth, and it also plays a role in various bodily functions, including muscle contractions and nerve transmission.
- Protein Content: Cottage cheese, or paneer, is the primary ingredient in traditional Rasmalai. Paneer is a good source of protein, which is vital for repairing tissues, supporting immune function, and building muscle mass.
Nutritious Toppings: Rasmalai is often garnished with chopped nuts like almonds and pistachios. These nuts provide healthy fats, protein, fiber, vitamins, and minerals.
- Saffron: Saffron is often used to flavor Rasmalai milk. This exotic spice contains antioxidants that may have various health benefits, such as reducing oxidative stress and inflammation in the body.
- Simple Ingredients: Bread Rasmalai is relatively easy to make at home, which means you have control over the quality and quantity of ingredients. You can use whole-grain bread for added fiber and choose low-fat milk or milk alternatives to reduce the fat content.
- Cultural and Social Benefits: Rasmalai, including Bread Rasmalai, is an integral part of Indian cuisine and culture. Sharing this dessert with family and friends during celebrations and gatherings can foster a sense of togetherness and joy.
- It’s important to enjoy Bread Rasmalai or any sweet treat in moderation, especially if you are watching your sugar or calorie intake. If you have specific dietary restrictions or health concerns, it’s always a good idea to consult with a healthcare professional or a registered dietitian for personalized advice on incorporating desserts into your diet.