How to make Paneer Pakora?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Paneer Pakora.
Paneer pakora is a popular Indian snack made with paneer (Indian cottage cheese) coated in a spiced gram flour (besan) batter and deep-fried until crispy. It’s a delicious and crunchy dish often served with chutney or sauce.
INGREDIENTS:
- 200 grams paneer, cut into cubes or slices
- 1 cup gram flour (besan)
- 1/2 cup rice flour
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Water – As per your need
- Oil for deep frying
- Chopped coriander leaves (optional, for garnish)
Preparation Method
Today’s recipe is delicious and taste recipe that is Paneer Pakora and so let’s gets started.
Step 1 (Paneer Pakora)
- In a mixing bowl, combine gram flour, rice flour, red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt.
- Gradually add water to the dry ingredients, stirring continuously to form a thick batter. Take a pan and add oil and heat it by keeping the flame on medium and deep fry it.
- Dip each paneer piece into the batter, making sure it is well-coated. Carefully drop the coated paneer pieces into the hot oil, a few at a time, and fry until they turn golden brown and crispy. Ensure that the paneer is cooked evenly.
- Use a slotted spoon to remove the fried paneer pakoras and place them on a paper towel to absorb any excess oil.
- Garnish with chopped coriander leaves if desired. Serve paneer pakoras hot with mint chutney, tamarind chutney, or ketchup.
Paneer Pakora is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Paneer Pakora:
While paneer pakora is a delicious and indulgent snack, it’s important to note that deep-fried foods should be consumed in moderation due to their calorie and fat content. However, paneer pakora does offer some nutritional benefits:
Step 2 (Paneer Pakora)
Protein Source:
Paneer (cottage cheese) is a good source of protein. Protein is essential for muscle repair, immune function, and overall growth and development.
Calcium:
Paneer is rich in calcium, which is crucial for maintaining strong bones and teeth.
B Vitamins:
Paneer contains B vitamins, including B12, which is important for nerve function and the production of red blood cells.
Minerals:
Besides calcium, paneer provides other minerals such as phosphorus, magnesium, and zinc, which are essential for various bodily functions.
Taste and Satisfaction:
While taste is subjective, many people find it satisfying and enjoyable. Including such treats in your diet can contribute to overall satisfaction and prevent feelings of deprivation.
It’s worth noting that the health benefits of it can be enhanced by making a few modifications to the recipe, such as using less oil for frying, opting for healthier oils, and incorporating additional spices and herbs for added flavour and potential health benefits.
Additionally, enjoying paneer pakora as part of a balanced diet that includes a variety of nutrient-rich foods is key to maintaining overall health.