How to make Cham Cham Sweet Recipe?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Cham Cham Sweet Recipe.
Cham Cham is a popular and delicious Bengali sweet. It is made from fresh paneer (Indian cottage cheese) or khoya (reduced milk solids) and is typically shaped into cylindrical or oval forms.
These sweets are then cooked in sugar syrup, imparting them with a sweet and syrupy flavour. After cooking, Cham Cham is often garnished with grated coconut, chopped nuts like pistachios or almonds, and sometimes even saffron strands for added flavour and visual appeal.
The combination of the soft, spongy texture of the sweet with the sweetness of the sugar syrup and the richness of the garnishes makes Cham Cham a delightful and indulgent treat.
Cham Cham is a popular choice during festivals, celebrations, and special occasions in India, especially in the eastern part of the country where Bengali sweets hold a special place in the culinary tradition.
Cham Cham Sweet Recipe
Certainly! Making Cham Cham at home is a delightful culinary endeavor. Here’s a basic recipe for preparing Cham Cham:
INGREDIENTS:
For the Cham Cham:
- 2 cups paneer (Indian cottage cheese), crumbled
- 1/4 cup maida (all-purpose flour)
- 1/4 cup semolina (sooji/rava)
- A pinch of baking soda
- 1 tablespoon ghee (clarified butter)
For the Sugar Syrup:
- 2 cups sugar
- 1 cup water
- A few saffron strands (optional)
- 1/2 teaspoon cardamom powder
Garnishing:
- Grated coconut
- Chopped pistachios or almonds
Preparation Method
Today’s recipe is delicious and taste recipe that is Cham Cham Sweet Recipe and so let’s gets started.
Step 1 (Cham Cham Sweet Recipe)
Making the Cham Cham:
- In a mixing bowl, combine crumbled paneer, maida, semolina, baking soda, and ghee. Then Knead the mixture into a soft and smooth dough.
- Divide the dough into small, equal-sized portions and shape them into cylindrical or oval forms. Ensure there are no cracks in the shapes.
- Take a pot and add water and boil it. Gently add the shaped Cham Cham to the boiling water.
- Boil the Cham Cham for about 15-20 minutes on medium heat until they are cooked and have a spongy texture. Remove them from water and let them cool.
Making the Sugar Syrup:
- In a another pan, add sugar and then add water to make the sugar syrup. Stir the mixture until the sugar dissolves, then let it simmer for about 8-10 minutes until it forms a slightly thick syrup.
- Then add saffron strands and add cardamom powder to the sugar syrup. Mix well.
Step 2 (Cham Cham Sweet Recipe)
Final Steps:
- Dip the cooled Cham Cham into the prepared sugar syrup, ensuring they are well-coated. Allow them to soak for a few hours or overnight for better flavor absorption.
- Garnish the Cham Cham with grated coconut and chopped pistachios or almonds.
- Your homemade Cham Cham is ready to be served! Enjoy this delicious Bengali sweet with your family and friends.
- Feel free to adjust the quantity of sugar or the garnishes according to your taste preferences. Enjoy making and savoring this delightful sweet.
Cham Cham Sweet Recipe is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Cham Cham Sweet Recipe:
While Cham Cham sweets are undoubtedly delicious and indulgent, it’s important to note that they are a treat and should be enjoyed in moderation due to their sugar and calorie content. However, some of the ingredients used in making Cham Cham can offer certain nutritional benefits. Here are a few potential benefits:
Step 3 (Cham Cham Sweet Recipe)
- Protein from Paneer: Paneer, the main ingredient in Cham Cham, is a good source of protein. Protein is essential for the growth and repair of tissues in the body.
- Calcium: Paneer is also rich in calcium, which is important for maintaining strong and healthy bones and teeth.
- Energy from Carbohydrates: The sugar syrup and the ingredients in the Cham Cham provide a source of carbohydrates, which are the body’s primary energy source.
- Moderate Saturated Fat: While ghee (clarified butter) is used in small amounts in some recipes, it’s important to note that in moderation, saturated fats can be part of a balanced diet. Ghee adds flavor and richness to the sweet.
- Antioxidants: If you choose to add saffron to the sugar syrup, saffron contains antioxidants that may have health benefits.
- Culinary Enjoyment: Enjoying homemade sweets like Cham Cham can contribute to your overall sense of well-being by providing a sense of satisfaction and joy associated with preparing and sharing special treats.
- It’s essential to balance indulgent treats like Cham Cham with a generally healthy and well-rounded diet.
- If you have specific dietary considerations, such as diabetes or other health conditions, it’s advisable to enjoy such sweets in moderation and consult with a healthcare professional or a nutritionist for personalized advice.