How to make Paneer Jalebi?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Paneer Jalebi.
Paneer jalebi is a unique and delicious dessert that combines the rich and creamy texture of paneer (Indian cottage cheese) with the sweet and syrupy goodness of traditional jalebi. Jalebi is a popular Indian sweet that consists of deep-fried, pretzel-shaped dough soaked in sugar syrup, and it’s often flavored with cardamom or saffron.
To make paneer jalebi, you need to follow these steps:
INGREDIENTS:
- 200 grams of paneer (cottage cheese)
- 1 cup of all-purpose flour (maida)
- 2 tablespoons of cornflour
- A pinch of baking soda
- 1/4 teaspoon of cardamom powder
- A few saffron strands (optional)
- Ghee or oil for deep frying
For the Jalebi Batter:
- 1 cup paneer (grated or crumbled)
- 1/2 cup all-purpose flour (maida)
- 2 tablespoons semolina (sooji)
- 1/4 teaspoon baking powder
- A pinch of orange food color (optional)
- 1/4 teaspoon cardamom powder
- Water – As per your need
For the Sugar Syrup:
- 1 cup sugar
- 1/2 cup water
- A few saffron strands
- A pinch of cardamom powder
Preparation Method
Today’s recipe is delicious and taste recipe that is Paneer Jalebi and so let’s gets started.
Step 1 (Paneer Jalebi)
- Start by making the sugar syrup. Take a pan and heat it by keeping the flame on medium and add 1/2 cup water and then add 1 cup of sugar and mix it well. Stir until the sugar dissolves.
- Then add few saffron strands and add a pinch of cardamom powder to the sugar syrup for giving flavour. Let it simmer for a few minutes until it reaches a one-string consistency.
- One-string consistency is when you take a drop of syrup between your fingers and it forms a single thread when pulled apart. Keep the syrup warm.
- In a mixing bowl, combine the grated or crumbled paneer, all-purpose flour, semolina, baking powder, cardamom powder, and orange food color (if using). Mix everything well.
- Add water gradually to the dry ingredients and mix to form a thick batter.
Heat ghee or oil in a deep frying pan over medium heat. - You can use a jalebi-making cloth or a plastic squeeze bottle with a small hole for shaping the jalebi. Alternatively, you can use a piping bag with a star-shaped nozzle.
Step 2 (Paneer Jalebi)
- Squeeze the batter into the hot oil in a circular motion to form jalebi shapes. Make them small or medium-sized as per your preference.
- Fry the jalebi until they are golden brown and crisp. Make sure that they are cooked perfectly on the both sides.
- Remove the fried jalebi from the oil and immediately dunk them into the warm sugar syrup. Allow them to soak for a few minutes.
- Gently take out the jalebi from the sugar syrup, letting any excess syrup drip off.
- Serve the paneer jalebi hot. You can garnish with chopped pistachios or almonds for added flavor and presentation.
- Paneer jalebi is a unique and delicious dessert that’s perfect for special occasions, festivals, or whenever you’re craving a sweet treat with a twist. Enjoy!.
Paneer Jalebi is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Paneer Jalebi:
Paneer jalebi is a sweet dessert that combines the traditional Indian sweet jalebi with the addition of paneer (cottage cheese).
While it is undoubtedly a delicious and indulgent treat, it’s important to note that it is a high-calorie and sugary dessert, and consuming it in moderation is advisable. However, paneer jalebi does offer some potential benefits due to its ingredients:
Step 3 (Paneer Jalebi)
- Good Source of Protein: Paneer is a primary ingredient in paneer jalebi, and it is rich in protein.
- Calcium: Paneer also contains a good amount of calcium, which is beneficial for maintaining healthy bones and teeth.
- Rich in Energy: Paneer jalebi is high in calories and sugar, making it an energy-dense dessert. While excessive consumption of sugar is not recommended, it can provide a quick energy boost when needed.
- Saffron and Cardamom: Some paneer jalebi recipes include saffron and cardamom for flavor. Saffron is known for its potential health benefits, including antioxidant properties, while cardamom is believed to aid digestion.
Step 4 (Paneer Jalebi)
- Enjoyment and Celebration: Beyond its nutritional aspects, paneer jalebi is a delightful treat often enjoyed during special occasions, festivals, and celebrations. It can bring joy and a sense of festivity to those who savor it.
- It’s important to consume paneer jalebi in moderation, especially if you are mindful of your sugar intake and overall calorie consumption.
- The excessive consumption of sugar and high-calorie foods can lead to health issues such as weight gain, diabetes, and dental problems.
- If you have dietary restrictions or specific health concerns, it’s a good idea to consult with a healthcare professional or nutritionist for personalized advice on including such desserts in your diet.
In summary, while paneer jalebi may have some nutritional benefits due to its ingredients, it should be enjoyed as an occasional treat rather than a regular part of a balanced diet.