How to make Dry Fruits Gujiya?
Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Dry Fruits Gujiya.
Dry Fruits Gujiya is a delicious Indian sweet pastry that’s often made during festivals like Holi and Diwali. It’s filled with a mixture of dry fruits, khoya (mawa), and sugar, and then deep-fried to a crispy golden brown. Here’s a basic recipe for Dry Fruits Gujiya:
INGREDIENTS:
For the Gujiya Dough:
- 2 cups all-purpose flour (maida)
- 4 tablespoons ghee (clarified butter)
- Water, as needed
For the Filling:
- 1 cup khoya (mawa)
- 1/2 cup mixed dry fruits (chopped almonds, cashews, pistachios, raisins)
- 1/2 cup powdered sugar
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands (optional)
Other:
- Ghee or oil for deep frying
- A Gujiya mold or a fork for sealing
Preparation Method
Today’s recipe is delicious and taste recipe that is Dry Fruits Gujiya and so let’s gets started.
Step 1 (Dry Fruits Gujiya)
Prepare the Dough:
In a mixing bowl, add the all-purpose flour and ghee.
Rub the ghee into the flour until it resembles bread crumbs.
Add water gradually as per your need and knead the dough till it reaches smooth and close it and keep it side for about 20 to 30 minutes.
Prepare the Filling:
In a non-stick pan, heat the khoya and sauté it on low heat until it turns light brown.
Add the chopped dry fruits, powdered sugar, cardamom powder, and saffron strands (if using) and mix it well and continue cooking for few minutes and turnoff the stove and Let it cool completely.
Assemble the Gujiyas:
Take a small portion of the dough and roll it into a small disc (like a poori).
Place the disc onto the Gujiya mold or use a fork to press the edges.
Place a spoonful of the filling in the center of the disc.
Fold the disc in half to cover the filling and seal the edges by pressing firmly. Make sure there are no openings.
Step 2 (Dry Fruits Gujiya)
Heat Oil/Ghee:
Take a pan and add ghee or oil and heat it by keeping the flame on medium. The temperature should be around 350°F (175°C).
Fry the Gujiyas:
Carefully place a few Gujiyas in the hot oil and fry them until they are golden brown and crispy. Make sure to fry them on medium heat, so they cook evenly. It should take about 5-6 minutes for each batch.
Remove and Drain:
Remove the Gujiyas with a slotted spoon and place them on a plate lined with paper towels to remove excess oil/ghee. Allow the Gujiyas to cool and then store them in an airtight container. They stay fresh for several days.
Dry Fruits Gujiyas are a delightful treat for special occasions. Enjoy them with your family and friends during festivals or as a sweet snack.
Dry Fruits Gujiya is ready to serve, so you can try this recipe in your home and enjoy it and share the recipe with your family and friends.
Benefits of Dry Fruits Gujiya:
Dry fruits gujiya is a popular Indian sweet snack often made during festivals like Holi and Diwali. While it’s undoubtedly delicious, it’s important to note that it is a sweet treat and should be consumed in moderation due to its sugar and calorie content.
However, there are some potential health benefits associated with dry fruits gujiya, primarily because of the ingredients used in its preparation. Here are some of the benefits:
Step 3 (Dry Fruits Gujiya)
Nutrient-rich: Dry fruits gujiya typically contains various dry fruits like almonds, cashews, and raisins. These nuts and fruits are a good source of essential nutrients, including healthy fats, protein, fiber, vitamins, and minerals.
Energy boost: The natural sugars present in the dry fruits provide a quick source of energy, making dry fruits gujiya a great snack for an energy boost, especially during festivals and special occasions.
Antioxidants: Some of the dry fruits in gujiya, like almonds, are rich in antioxidants.
Healthy fats: Nuts such as almonds and cashews contain heart-healthy monounsaturated and polyunsaturated fats, which can help improve cholesterol levels and reduce the risk of heart disease when consumed in moderation.
Dietary fiber: Dry fruits gujiya may contain raisins, which are a good source of dietary fiber. Fiber can aid in digestion and help maintain regular bowel movements.
Satiety: The combination of dry fruits and mawa (khoya) in gujiya can make it a satisfying treat. Including a small serving of dry fruits gujiya in your diet can help you feel full and reduce the likelihood of overindulging in other sweets.
It’s important to consume dry fruits gujiya in moderation, as it can be high in calories and sugar, which can contribute to weight gain and other health issues when consumed excessively.
Enjoy it as an occasional treat during festivals and celebrations, but remember to balance your diet with a variety of foods to meet your nutritional needs.