How to make Tropical & Refreshing Healthy Drink?

Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Tropical & Refreshing Healthy Drink

INGREDIENTS – Masala

  • Oil – As per your need
  • Cumin – 1 TSP
  • Pepper – ½ TSP
  • Ginger – 1 Inch
  • Garlic – 5 Cloves
  • Green Chilli – 2 No’s
  • Onion – 2 No’s (Sliced)
  • Tomato – 2 No’s (Sliced)
  • Salt – As per your taste
  • Turmeric Powder – ½ TSP
  • Red Chilli Powder – ½ TSP
  • Coriander Powder – ½ TSP
  • Asafoetida Powder – ½ TSP

INGREDIENTS – Chana Masala

  • White Chana – 1/4 KG
  • Butter – 2 Cubes
  • Ginger Garlic Paste – 1 TSP
  • Spices (Bay leaf, cinnamon, cloves and cardamoms)
  • Add Prepared Masala
  • Turmeric Powder – 1/2 TSP
  • Coriander Powder – 1/2 TSP
  • Red Chilli Powder – 1/2 TSP
  • Asafoetida Powder – 1/2 TSP
  • Pepper – 1/2 TSP
  • Add Cooked White Chana
  • Chana Masala Powder – 1/2 TSP

Step by Step Photos

Preparation Method:

  1. Take White Chana 1/4 KG and soak it in water over night.
  2. Move the chana to the pressure cooker & pressure cook it for 2 whistles and keep it a side.
  3. Take a kadai and add Oil – As per your need.
  4. Then add Cumin – 1 TSP & add Pepper – ½ TSP.
  5. Then add Ginger – 1 Inch & add Garlic – 5 Cloves & mix it.
  6. And add oil & Green Chilli – 2 No’s.
  7. Then add Onion – 2 No’s (Sliced) & add Tomato – 2 No’s (Sliced) and mix it well.
  8. Then add Cashewnuts half cup and mix it well.
  9. Then add Salt – As per your taste & add Turmeric Powder – ½ TSP.
  10. Then add Red Chilli Powder – ½ TSP & and Coriander Powder – ½ TSP.
  11. Then add Asafoetida Powder – ½ TSP and mix it well.
  12. After the mixture cool down blend it to make masala paste.
  13. To a kadai and add Butter 2 Cubes & add Ginger Garlic Paste – 1 TSP.
  14. Add Spices (Bay leaf, cinnamon, cloves and cardamoms) & mix it.
  15. And add Prepared Masala and mix it well.
  16. And add Turmeric Powder 1/2 TSP & add Coriander Powder 1/2 TSP & add Red Chilli Powder 1/2 TSP & add Asafoetida Powder 1/2 TSP & add Pepper 1/2 TSP and mix it well.
  17. Add Cooked Chana & add Chana Masala Powder 1/2 TSP & mix it.
  18. Chana Masala is ready to serve.

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