Corn Balls

How to make Corn Balls?

Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Corn Balls.

INGREDIENTS

• Mashed Potato – 2 No’s
• Italian Seasoning – 1/2 TSP
• Salt – As per your taste
• Onion – 1/4 Cup (Finely Chopped)
• Corn – 1/4 Cup (Boiled)
• Coriander Leaves – Handful (Chopped)
• Corn Flour – 1 TSP
• Bread Crumps – 1 TSP
• Oil – As per your need

Step by Step Photos

Preparation Method:

1. Take bowl and add Mashed Potato 2 No’s and add Italian Seasoning 1/2 TSP.
2. And add Salt as per your taste and add Onion 1/4 Cup (Finely Chopped) and add Corn 1/4 Cup (Boiled).
3. And add Handful Chopped Coriander Leaves and add Corn Flour 1 TSP and add Bread Crumps 1 TSP and mix it well.
4. Mix everything well and prepare a thick dough and apply oil on the palm and gently start rolling the corn dough into small balls.
5. Take a kadai and add oil and heat it. And drop the Corn balls into the kadai for deep frying.
6. Fry the Corn balls till it reaches golden brown colour and move it to a serving plate.
7. Corn Balls are ready to Serve now.

Benefits of Corn Balls

Corn balls, delicious bite-sized snacks made from corn kernels, offer several benefits:

Nutritional Value:

Corn is rich in vitamins, minerals, and fiber. It can provide a good amount of essential nutrients like vitamin C, folate, and dietary fiber, contributing to a balanced diet.

Energy Source:

Corn contains carbohydrates, which are the primary source of energy for the body. It can provide a quick energy boost, making them a convenient snack option for a busy day.

Gluten-Free Option:

For those with gluten sensitivities or celiac disease, it can be a safe and tasty alternative to snacks containing wheat or gluten.

Versatility:

It can be made with various seasonings and flavorings, allowing for a wide range of taste experiences. They can be sweet or savory, spicy or mild, depending on personal preference.

Easy to Make:

It are relatively simple to prepare at home with basic ingredients like corn kernels, flour, and seasonings. They can be baked, fried, or air-fried according to individual preferences, offering flexibility in cooking methods.

Kid-Friendly:

The small size and appealing shape of it make them attractive to children. They can be a fun and nutritious snack option for kids, especially when paired with a dipping sauce or served alongside other finger foods.

Texture Variation:

Depending on how they’re prepared, corn balls can have different textures, ranging from crispy on the outside to soft and fluffy on the inside. This variation adds to the sensory experience of enjoying them.